First impressions: LAMill Coffee
You’re probably wondering, “What? You’ve never been to LAMill before?” Well, no. I’ve blogged about its newest drink offerings before, but it’s in a part of town that I don’t go to often, and when I do, I tend to get lost (Silver Lake, how you vex me!). And while I enjoy and appreciate a good cup of coffee, I don’t necessarily seek it out.
Then I saw a tweet from fellow foodie H.C. of L.A. and O.C. Foodventures describing something called Blanco y Negro at LAMill, and I said to myself, now I have a reason to try LAMill. The mixture of coffee, coffee granita and vanilla bean ice cream was too much to resist.
So with H.C. as my guide, I went to LAMill about a week ago for the first time, and it didn’t disappoint.
Of course I ordered the Blanco y Negro ($6.50). It’s listed under Signature Drinks on the cafe’s drink menu, but it could just as easily pass for a dessert. With its layers of coffee, granita and ice cream, I started out eating it with a spoon, poking into the creaminess of the vanilla ice cream and into the iciness of the granita beneath it. Once it got to a point where I needed to drink it, the flavors of the coffee with the vanilla cream blended together smoothly. The textures and flavors of this drink are spot-on.
In addition, I had a Valrhona chocolate Liquid Center Lollipop ($3), which is basically a chocolate sphere filled with coffee (it also comes in white chocolate). It was an interesting lollipop because you can’t lick it; you have to eat it all at once by biting it off the stick since the coffee is liquid. It’s gone much too quickly, so I don’t think I would order it again given its $3 price tag.
I also had a sip of a friend’s Sweet Basil “Julep” ($5), made with muddled basil and lemon, white tea and a splash of sweetener. I liked this drink because it was refreshing and not too sweet. And I had a taste of H.C.’s Passionfruit Gelee ($9), which was really outstanding. Accompanied by lychee-shiso sorbet, coconut-soy milk soup and basil seeds, the dessert was light yet intense, with the passion flavor really popping.
LAMill also has a full menu for breakfast, lunch and dinner with prices ranging from $2.50 to $22. Those prices seem reasonable, so I would be willing to try it out. The Signature Drink prices ranging from $5 to $6.50 are a little steep, but you’re paying for quality ingredients and the experience of dining at the chic cafe. So for me, getting a drink here is a treat and not something I would do too often. But when I do, I’ll be smiling.
One word: Affagato!!! Mmm. Well, I just love the vanilla ice cream and espresso combo.
Oh yeah, I meant to mention how you like LAMill’s affagoto. Well, there you go!
Definitely coming here! Used to work at Starbucks…oh the difference! I’m so hooked to Urth Caffe’s English tea latte though…
Mmmm….I definitely like LA Mill! 😀