Seafood Tasting for Two at Blue Water Cafe

One of the better meals I had in Vancouver was at Blue Water Cafe, one of the preeminent seafood restaurants in the city. Located in the industrial-turned-hip Yaletown neighborhood, Blue Water Cafe is housed in a beautifully converted warehouse space that also includes a patio, perfect for summer al fresco dining. The menu includes touches of Asian inspiration, which makes sense, given Vancouver’s large Asian population.

Surprise favorite

My mom and I dined here back in August. We started with the Seafood Tasting for Two, which includes four dishes: dungeness crab and baby shrimp salad served with daikon, scallop ceviche, albacore tuna tartare served on tempura nori, and smoked sockeye salmon terrine served with sides of creme fraiche and hazelnuts. My absolute favorite of the four (and of the entire meal) was the smoked salmon terrine, which surprised me since I’m not a huge fan of smoked salmon in general. But the layers of cream cheese tempered the smoked salmon for me, making this a plate I still think about!

Smoked salmon terrine at Blue Water Cafe

The main event

I had the scallops for my main, and mom ordered a fish special. The scallops were cooked nicely, but I didn’t like the endive that came with the dish. I’d chalk this up to personal preference rather than any deficiency with the cooking, though. Mom liked her fish, but neither main dish was outstanding.

Scallops at Blue Water Cafe

“Cheesecake”

For dessert, we had the Cassis + Yuzu Cheesecake, which is a deconstructed “cheesecake” made with black currant macaron, poached strawberries, and chantilly with nougatine. It wasn’t what we were expecting, but it tasted wonderfully light while also being satisfying. I would order this again.

Cassis + Yuzu Cheesecake at Blue Water Cafe

Overall, I enjoyed my meal here. Some memorable dishes and good service left me with a favorable feeling for Blue Water Cafe. But if I were to return, I’d probably stick to the appetizers and desserts and skip the mains.

I had been working too much. I needed a break. Like, a real break. No laptop, no phone, no email. I needed to disengage and just relax. Mexico sounded like a perfect getaway — warm, full of some of my favorite foods, and not too far away.

Then I came across Maya Tulum, a wellness resort in Tulum, Mexico, on the Yucatan Peninsula. Situated right on the beautiful white sands of the Caribbean (in fact, all the rooms are more like huts with paths made of sand between all the buildings), Maya Tulum offers daily yoga classes, meditation sessions, spa treatments and healthy food to reset your mind and body. The lack of wifi is purposeful (you can find it in a couple of places if you really need it).

So of course I went. At first I was weary of the wellness mumbo jumbo, thinking I would be eating tasteless food while having to greet everyone with “namaste.” But Maya Tulum Mexico resort isn’t pretentious at all. The service is warm and inviting, and nothing is forced on you. It’s all very chill, which is the point. And the food definitely has flavor.

A path at Maya Tulum

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When my mom approached me with the idea of taking a train ride through Canada, I was skeptical. I suffer from motion sickness pretty badly, and the idea of being on a moving vehicle for multiple days in a row made me weary.

But my fears were quickly put to rest as soon as we boarded the Rocky Mountaineer train in Vancouver, British Columbia, where the company has its own fancy train depot. After being welcomed by a live bagpiper, we boarded the train bound for Jasper in Alberta, with an overnight stop in Kamloops.

The view from inside the Rocky Mountaineer

Mom treated us to GoldLeaf service, which meant we had seats on the upper level of the train car with a see-through dome, perfect for viewing all the beauty Canada has to offer, as well as allowing me to see the horizon so I wouldn’t get ill. There was a ton of leg room, and the ride was super smooth — no sudden stops and starts like on the Metro Expo Line at home in Los Angeles.

A post shared by Maya Meinert (@shopeatsleep) on Aug 2, 2017 at 8:31pm PDT

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What about the food?

You get two meals on the train, breakfast and lunch, as well as drinks (there’s a full bar on board that includes local beer and wine) and snacks throughout the day — and it’s all included in the price of the journey. You will definitely not leave hungry! Because this was a two-day trip and the downstairs dining room isn’t big enough to seat everyone at once, you eat in shifts. But if you’re eating in the second seating (this switches from day to day, so it’s fair), you get even more snacks to tide you over. The scone with butter and strawberry jam is especially delicious.

A post shared by Maya Meinert (@shopeatsleep) on Aug 11, 2017 at 5:27pm PDT

I enjoyed all the food on board — lunch comes with wine, too! — but dessert was a bit lacking in execution (dry cake, hard crumble topping). My favorite dishes were the egg souffle for breakfast served with potatoes and sausage, and the salmon for lunch served with risotto (not really, but still tasty) vegetables and a mustard vinaigrette.

Would I do this again?

Mom and I took a Rocky Mountaineer train twice on this trip: once from Vancouver to Jasper, then back from Banff to Vancouver (with some sightseeing by coach in the middle). The first and last legs of these trips were exactly the same, so I’m not sure I would want to do that again, but we bookended our trip with stays in Vancouver, so it made sense this time. We saw so many beautiful things — lakes, rivers, waterfalls, mountains, wildlife — even though the air wasn’t clear due to wildfires in British Columbia (this was in August earlier this year).

I would recommend this trip to anyone wanting to see western Canada while taking it easy in the lap of luxury. Mom was very pleased. In fact, there were a lot of older people on these trips, for exactly this reason, I suspect. But I’d say we younger folks could use a luxurious relaxing experience like this, too.

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One of downtown Los Angeles’ best low-key spots for a drink and a bite to eat is Barcito, an Argentinean-style tapas restaurant and bar.

Located in the South Park neighborhood, Barcito has been my go-to after-work hang for the past couple of years, taking over the short-lived ChocoChicken space on 12th Street. It’s easy and convenient — gratuity is included in the menu prices, and it’s within walking distance of a Metro stop. And drinks on the happy hour menu, called aperitivo hour here, come with snacks.

Food + beverage

My favorite dish at Barcito is hands-down the provoleta, grilled Argentinean provolone cheese served warm with toasted bread and a grilled half lemon. This provolone is mild in flavor and crumbly, unlike its Italian cousin. Squeeze the lemon juice over the cheese, cut off a slice of warm cheese, spread it over the toasted French bread and enjoy. So simple, so satisfying.

Provoleta

As for drinks, I’m partial to the Paloma on tap. Barcito’s version is spicy with the addition of habanero to the requisite tequila and grapefruit.

Paloma

During aperitivo hour, Barcito offers a cocktail, beer and a shot, or a glass of wine for $9, which includes a snack trio (nuts, olives and chips) and gratuity. Stick to the beer + shot or glass of wine for maximum value here. Also, happy hour is offered every day of the week, which should be attractive to all the people living in the nearby new apartment and condo buildings.

Barcito recently started offering breakfast and lunch, so I’m going to have stop by soon to check it out. Stay tuned!

I’ve been to large chain spas and luxury hotel spas, but sometimes a smaller, more intimate-feeling spa is just what the doctor ordered. That’s where Larchmont Sanctuary Spa comes in.

Centrally located in the always-cute Larchmont Village neighborhood of Los Angeles, the spa is housed in a converted bungalow on Larchmont Boulevard within walking distance of all the shops and restaurants in the area. Because it’s in a house, there’s a backyard where you can get treatments outside — a unique experience perfect for beautiful LA weather.

Larchmont Sancutary Spa, which used to be called Le Petite Retreat before new ownership took over a few years ago, has just about everything you would be looking for in a full-service spa, with the exception of a wet sauna and a communal hot tub. However, there are now new Himalayan salt treatments, including a stone massage, scrub and inhaler available for purchase, and all spa products are now organic and cruelty-free. The spa also has a special ergonomic copper hydrotherapy tub that can be booked as part of a package.

As part of the ongoing improvements, the spa plans to update many of the common areas, including the Relaxation Room and the locker rooms.

“It’s all very exciting, and we can’t wait for everyone to be able to enjoy the new ambiance,” said Scott Buss, co-owner of Larchmont Sanctuary Spa. “We are [also] one of the few spas in Los Angeles with therapists certified in oncology treatments to enable individuals that are going through, or have gone through, cancer treatments to safely enjoy the benefits of a massage or facial.”

My experience

I got a Himalayan stone massage from Vivian, a very nice young woman. Because I have been suffering from neck, shoulder and upper back pain for over a year, I asked for medium to firm pressure, and boy, did Vivian deliver. She used a combination of deep tissue and sports massage, targeting my problem areas and stretching out the muscles that needed it. The salt stones were heated up and used to target those stubborn knots, loosening them up. I felt good afterward for almost a week, which is a big deal when you’ve been dealing with pain almost every day for more than a year.

I would definitely go back to Larchmont Sanctuary Spa, and I’ll probably ask for Vivian again, now that I know her massages are sure to make me feel great. The spa also has super comfy robes and luxe sheets on the massage tables. And being a smaller operation means you get more personal attention, which isn’t always the case at some of the bigger spas. There are reasonably priced memberships, too. So next time you’re going to YogaWorks or getting some Salt & Straw ice cream down the street, stop by and check it out.

Note: This visit to Larchmont Sanctuary Spa was complimentary.

Masters of Taste

The 2nd Annual Masters of Taste, a luxury food and beverage festival, will be held May 7, 2017, on the field of the Rose Bowl in Pasadena.

Masters of Taste will bring together food and beverage from more than 70 restaurants and chefs, confectioners and bakers, bartenders, wineries, craft breweries, pressed juicers, coffee roasters, as well as live entertainment. The list includes:

Bone Kettle and Komodo, Chef Erwin Tjahyadi (Pasadena and Los Angeles)
CAST at the Viceroy Santa Monica, Chef Larry Monaco (Santa Monica)
Celestino, Chef Calogero Drago (Pasadena)
Church & State and Spring, Chef Tony Esnault (Downtown Los Angeles)
HACHÉ LA, Chef Michael “Mick” Schepers (Silver Lake)
Hamasaku, Chef Yoya Takahashi (Los Angeles)
Hyperion Public, Chef Paddy Aubrey (Silver Lake and Studio City)
Little Beast, Chef Jose Perez (Eagle Rock)
Magnolia House, Chef Evan Colter (Pasadena)
Mama Lion, Chef Michael Hung (Koreatown)
Mexikosher, Chef Katsuji Tanabi (Los Angeles)
Milk & Honey, Chef Lulu Cai (Hollywood)
Miro, Chef Gavin Mills (Downtown Los Angeles)
Momed, Chef Alex Sarkissian (Beverly Hills and Atwater Village)
SpireWorks, Chef Kuniko Yagi (Westwood Village and Eagle Rock)
Redbird, Chef Neal Fraser (Downtown Los Angeles)
The Raymond 1886, Chef Tim Guiltinan (Pasadena)
True Food Kitchen, Chef Phil Noresetter (Pasadena)
Venice Whaler, Chef Nick Liberato (Venice)

Masters of Taste, which is for those 21 years old and older only, will take place Sunday, May 7. A VIP Power Hour will be held from 3-4 p.m. and general admission from 4-7 p.m.

Tickets cost $105 for general admission and $185 for VIP. But use code SES17, specifically for ShopEatSleep readers, and get 15% off the ticket price. Buy tickets today!

Best of all? All proceeds from Masters of Taste will directly benefit Union Station Homeless Services. Last year, the event raised more than $435,000 for Union Station Homeless Services, and this year Masters of Taste hopes to reach  $560,000!

Cotz mineral sunscreen. From Cotz Skin Care.

Living in sunny Southern California, it’s a must to wear sunscreen daily. And since this stuff is going on your face, you want to ensure it’s good for you, right?

Check out Cotz mineral sunscreen, which uses zinc oxide and titanium dioxide to protect skin from harmful UVA and UVB rays. While I still love Jan Marini face sunscreen, Cotz is great because it’s tinted with a non-greasy, matte finish, making it ideal for everyday wear.

And even though Cotz mineral sunscreen is tinted, the pigment is darker coming out of the tube than when it goes on your face. It also feels really thick on your fingers, but it goes on smooth and light.

Cotz products range from 30 SPF to 58 SPF. The one I’ve been using, Cotz Face for Natural Skin Tones, has 40 SPF. Cotz mineral sunscreens differ from chemical sunscreens by creating a physical barrier reflecting harmful UV rays. When you slather on a chemical sunscreen, your skin absorbs laboratory-made carbon compounds that absorb UV rays and release their energy in ways that don’t harm the skin. Read about some of the debate between using chemical and mineral sunscreens.

Cotz mineral sunscreen is perfect for Angelenos commuting to and from work, whether it’s in the car (those UV rays are getting you through the window) or while walking to and from the Metro, like I do. I’ve also worn it to the beach, and it holds up just as well in lots of direct sunlight for an extended period of time. It’s my new favorite face sunscreen.

Note: Cotz mineral sunscreen was provided complementary in a gift bag given out at an Organic Spa Magazine event held at the Beverly Wilshire hotel.

I recently visited Florida for the first time since I was a child. I have to admit that I wasn’t very excited about it; I mean, I live in Los Angeles, so I don’t need to go to Florida to find a beach (and then there’s the humidity…). But I have to say that visiting Anna Maria Island in mid April was actually pretty darn nice.

We stayed in a rented house just a couple of blocks away from where Bradenton Beach meets Holmes Beach. The beach wasn’t crowded, had clean, white sand, and clear blue water.

Bradenton Beach on Anna Maria Island

We took a boat tour of Sarasota Bay with Capt. Kathe. Actually, since our group was so large, we needed two boats, so I was on a boat helmed by Capt. Kathe’s daughter, Capt. Katie Scarlett (I assume Kathe is a fan of “Gone With the Wind”). Katie Scarlett is easy-going and fun, and she took us from Cortez around the bay so we could see dolphins, some of which even played in the wake of our boat. We didn’t see any manatees, though it’s supposedly possible. We also made a stop at Beer Can Island, which is beautiful, despite its name.

So this happened today. #dolphins #nbd #florida #imonaboat

A video posted by Maya Meinert (@shopeatsleep) on Apr 18, 2016 at 2:23pm PDT

Dolphin action #dolphins #florida #video

A video posted by Hon. Rory Owen Delaney (@mbdfilms) on Apr 18, 2016 at 11:23am PDT

Capt. Kathe docks at Star Fish Company Market & Restaurant. If you’d like to eat there after your tour — and you should — Kathe and co. will call in your order while you’re on the boat so you don’t have to wait in the huge line that forms at lunchtime. I had the fried grouper sandwich with cheese grits on the side. The grits are really, really cheesy, so maybe go for the fries if you’re not inclined to that kind of fish-and-cheese combo.

Fried grouper sandwich and cheese grits at Star Fish Company

My husband and I also went parasailing, something I’ve always wanted to do. There are lots of parasailing companies on Anna Maria Island, but we went with Bradenton Beach Parasailing. We got 15 minutes up in the air, which came with photos, a higher height than the 10-minute flight and a dip in the ocean, for $89 per person (the 10-minute option is $69 per person). Those 15 minutes go by fast, so I can’t imagine how quick the 10-minute flight would be!

Going up!

Parasailing

We had lunch one day at the City Pier Restaurant located at the end of the Anna Maria Island City Pier. While the food wasn’t necessarily anything special, the fish was cooked nicely, and the ambiance — which includes a view of the ocean while listening to a live musician — was spot-on. The blackened grouper on top of a Greek salad hit the spot. (You’ll find grouper on just about every menu in this area.)

Blackened grouper on Greek salad at City Pier Restaurant

For my mother-in-law’s birthday, we had dinner at Beach Bistro. We started with a sunset cocktail hour, then moved inside for our meal.

Sunset cocktail hour at Beach Bistro

We opted for the three-course $65 tasting menu (there’s an optional “exotics” course available for an extra $25 that includes your choice of tenderloin rillette, seared foie gras, seared scallops or “Lobstercargots”). I had the oyster mushroom farro, bouillabaisse and Prailine Alexandra, a house-made praline with vanilla bean ice cream and Frangelico. I heard a lot of good things about Beach Bistro from other visitors to Anna Maria Island, but in the end, I thought the meal was nice but not necessarily a standout.

Oyster mushroom farro at Beach Bistro

Bouillabaisse at Beach Bistro

Praline Alexandra at Beach Bistro

This trip to Florida changed my mind about the state — well, as long as I’m staying on an island or beach (wink, wink).

Catalina Island

Want to do something fun for your birthday but don’t want to spend a lot of money?

Consider a staycation at Catalina Island, where you can get a bunch of free or discounted stuff on your birthday. That even includes a free trip to the island on the Catalina Express. You have to travel on your actual birthday and preregister online, but then you get to save up to $76.50 roundtrip. Score!

And once you get to Catalina, more freebies await: BOGO parasailing flights, free admission to the Wrigley Memorial and Botanic Garden, a free meal at Buffalo Nickel Restaurant (online reviews are mixed) and more. Take a look:

~ Rent a bike for two hours from Brown’s Bike and get the rest of the day free until 5 p.m. plus a bottle of water

~ Two-for-one climbs at the Descanso Beach Club climbing wall (open weekends and holidays only)

~ Free cup of coffee at Catalina Coffee and Cookie Co. (must show Catalina Express birthday ribbon)

~ Free scoop of ice cream, buy one pound of salt water taffy and get an extra 1/4 Pound free, and buy any iced coffee drink or smoothie and get a second of equal or lesser value 50 percent off at Lloyd’s of Avalon

~ Buy the mani-pedi special at Island Breeze Spa and Salon for $50 and receive a 50-minute Swedish massage or facial for $69 (M-Th) or $79 (Fri-Sun), or a 25-minute massage or facial for $45

If you’re staying overnight, check out these discounts at Catalina Island hotels:

~ The Avalon Hotel: Receive a free bottle of wine or sparkling cider.

~ Hotel Vista Del Mar: Get a complimentary bottle of champagne or wine, celebratory balloons, continental breakfast, and evening milk and cookies

~ Hotel Catalina and Courtyard Garden Suites: Get 10 percent off one night; 20 percent off two nights

~ Catalina Island Inn: Receive a complimentary box of Lloyd’s of Avalon chocolates plus your choice of champagne or sparkling cider

~ Hotel Metropole: Get 20 percent off on any room and save $50 on a couples massage at the hotel spa

Yalla Mediterranean falafel and steak

Yalla Mediterranean is quickly becoming one of my go-to spots for a quick and healthy meal. For someone who loves all kinds of Mediterranean food, Yalla is the perfect option, as it offers foods inspired by Greece, Morocco, Turkey, Lebanon, Israel, Tunisia and Egypt. Chicken, beef, lamb, salmon, falafel — you name it, Yalla Mediterranean‘s got it.

Yalla’s fast-casual set-up is kind of like Chipotle’s. You choose a preparation — a wrap, salad (including fattoush), or plate with rice, grilled vegetables or lentils, and three sides. Then you choose your protein — falafel, chicken (skewers or shawarma), steak skewers, salmon skewers or kefta skewers. There are even different wrap styles to choose from — Greek, Jerusalem street style, Moroccan and Lebanese. Doesn’t look like I’ll be running out of options anytime soon!

I’ve tried the harissa-marinated tri-tip and falafel on a plate with rice and lentils. The proteins were cooked perfectly, and the lentils were flavorful without being overpowering. The Israeli couscous and Greek potato salad sides were my favorite. I’ve also had chicken shawarma on a fattoush salad, which is a tasty low-carb option. My husband liked his ground beef and lamb kefta wrap, which he got Greek style per the restaurant’s recommendation.

Chicken shawarma on fattoush salad

Not only is the food at Yalla Mediterranean delicious (it’s all made to order, so that’s a definite plus), it’s also hormone-free, responsibly raised and locally sourced, according to its press release. There’s even compostable plates, cups and cutlery.

And there’s beer. And wine. And Greek frozen yogurt topped with chopped baklava. I repeat: fro-yo with baklava.

Yalla has locations in Northern and Southern California, including one in downtown Culver City, where I’ve visited a couple of times.

Perhaps the best part? For the ample amount of food you get, the mains are reasonably priced at just under $10. Healthy, tasty and economical? I’m there.

Note: A meal here was hosted.