Learning is fun with an Eatz cooking class

Eatz cooking class

Eatz cooking class

Looking for a fun and informative way to learn some cooking basics? Then an Eatz cooking class might be just what you need.

Located near the intersection of La Brea and Melrose avenues in a cute kitchen space, Eatz offers a variety of classes, from the casual to the technical. Go for a one-off class to learn how to make Greek food or your steakhouse favorites, or go for a series of classes to learn elevated culinary school skills.

I recently tried a Weeknights Made Easy with Chef Porsche Reid, who has a warm, inviting personality and put everyone at ease quickly. Throughout the process of making our five dishes, she explained the reasoning behind the steps and offered up tips to make cooking easier.

Cooking at Eatz

Cooking at Eatz

Our menu for the three-hour class:

  • Pan-seared skirt steak with herbed rice and jalapeno & avocado dressing
  • Cinnamon spice rubbed pork tenderloin with caramelized apples and onions
  • Chicken skewers with grilled romaine salad and a pistachio-mint pesto
  • Italian sausage and artichoke-stuffed portobello mushrooms
  • Handcrafted donuts with powdered sugar, lemon glaze chocolate glaze toppings
Spice-rubbed pork loin

Spice-rubbed pork tenderloin

I wasn’t sure how to gauge my skill level, so I went in thinking I was somewhere in the middle: a 5 out of 10. But I soon realized that my skills (most of which I’ve learned from watching Food Network shows and practicing on my own) were more on par with a 7 or 8. This Eatz cooking class suits beginners well, as all of the recipes, which are emailed to you after the class, are relatively easy to make. Bonus: You get appetizers and wine as soon as you arrive, and you make so much food that you’ll take home lots of leftovers.

Frying up donuts

Frying up doughnuts

My husband Rory with our donuts

My husband Rory with our doughnuts

Note: This class was hosted.

15

09 2014

Summer cocktails all year round

Even though summer is coming to an end, that doesn’t mean you can’t drink like it’s summer all year ’round, especially here in Los Angeles. From the herbaceous to the tiki, here are some of my favorite refreshing cocktails.

Headhunter’s Repentance at Sonny’s Hideaway

Headhunter's Repentance at Sonny's Hideaway

Headhunter’s Repentance at Sonny’s Hideaway

John Kelly O’Hare, who heads up the bar at Sonny’s Hideaway in Highland Park, is doing some great things. Aside from the overproof punches and barrel-aged Campari and Fernet, there’s a Tiki Tuesday menu with some of the best tiki drinks I’ve ever tasted. Some real thought went into these cocktails, which also means they’re not cloying sweet. My favorite, which isn’t on the current tiki menu but is available if you ask nicely, is the Headhunter’s Repentance with rye, chai, lime, pineapple and toasted coconut, a combination of some of my all-time favorite things.

Garden Cup at Faith & Flower

Garden Cup at Faith & Flower

Garden Cup at Faith & Flower

The Garden Cup at Faith & Flower is a twist on the classic Pimm’s Cup. With Pimm’s (a gin-based liqueur), basil, citrus and a pickled carrot garnish, this cocktail is fresh-tasting for any time of the year. Unfortunately, the pickled carrot isn’t always available, so when you can get it, consider yourself lucky because that bit of vinegar gives the drink a little extra kick.

Spanish Gin and Tonic at Beelman’s Pub

Spanish Gin and Tonic at Beelman's Pub

Spanish Gin and Tonic at Beelman’s Pub

One of the things that sets the newish downtown watering hole Beelman’s Pub apart is its take on the gin and tonic. Here it’s served Spanish style with a bunch of herbs, citrus and a cinnamon stick, taking the classic G&T to a whole new level. I usually don’t go for a gin and tonic, but throwing in a bunch of aromatics freshens up the cocktail and is sure to make you think of summer any time of the year.

Street Spirit at Wood & Vine

Street Spirit at Wood & Vine

Street Spirit at Wood & Vine

I was going to recommend Wood & Vine‘s Black Star, which I previously described as “summer in a glass,” with its tiki-leaning combo of rum, banana liqueur, housemade orgeat, Angostura bitters, fresh pineapple and lime, but that would be too obvious. Instead, I’m recommending the Street Spirit, with Buffalo Trace bourbon, fresh lemon juice, strawberry balsamic shrub, sherry, ginger beer and lemon peel. The shrub, or drinking vinegar, may not be for everyone, but I think it adds an interesting, funky dimension to the drink. But you’ll need to hurry for this one — the summer cocktail menu will be available for just another three weeks or so.

Note: These tastings were hosted.

07

09 2014

5 tips for waxing hair

Alexis Benveniste

Alexis Benveniste

I’ve started a new gig writing for bikini.com, covering health and beauty topics. My latest is a post on waxing, and if you’ve ever had a wax or thought about having one, then following these tips from esthetician Alexis Benveniste will ensure smooth sailing.

Benveniste, who has more than a decade of experience in skin care, started out as a makeup artist (she has worked with numerous fashion magazines, including Elle and Flaunt) before moving on to brow and body waxing. I’ve been going to her for a few years now at Wax on Melrose Avenue, and she really knows her stuff.

Here are some of her tips:

1. Wait Around 5 Weeks
About a quarter of an inch is the ideal length. “Any shorter, and the wax won’t pick it all up; any longer, and the roots get stronger,” she says. Stronger roots = more pain.

2. Know Your Cycle
“Your skin is more sensitive to waxing a week before, during and two days after your monthly cycle,” Benveniste says. Those hormones are messing with you. Plan accordingly.

3. Work Out Before Waxing
Benveniste says working out before, and not after, waxing lessens the likelihood of getting those nasty in-growns. “Working out after waxing causes swelling, and moisture from sweating can invite bacteria into your freshly waxed follicles,” she says.

Head over to bikini.com to read Benveniste’s last two tips. Hint: they have to do with those pesky in-grown hairs!

02

09 2014

Next Door Lounge debuts new menu

Next Door Lounge

Next Door Lounge. Courtesy of Next Door Lounge.

There are times when you need to catch up with a friend, but you aren’t in the mood to go to a club and it’s too late for coffee. Where do you end up? A bar, of course! You might be coming from work, in your work clothes and not trying to deal with over-served rambunctious patrons at a sports bar — you just want a classy place where you can take the edge off with a drink, comfortably talk with your friends and maybe even grab a bite should conversation run later into the evening.

Having been named Best Speakeasy by LA Weekly, Next Door Lounge looks to fit the bill perfectly for these occasions.

ShopEatSleep was invited to dinner with Chef Nikki Martin, who showcased the new menu and carefully concocted cocktails. The Food Network star crafted the new menu with the 1920s speakeasy in mind and put the restaurant’s wood-fired oven to good use.

Keep reading

26

08 2014

Beauty tutorial: perfectly defined eyebrows

I’m not a big makeup person. In fact, I rarely wear any (I’m more about skin care). But every once in a while, I have to get dressed up, and that includes putting on makeup, especially filling in and taming my eyebrows. Since I use makeup so rarely, it’s great to find online tutorials to help me ensure I don’t look like a crazy person. This tutorial on eyebrows from my friend Sarah Sori Kim offers quick and easy directions.

Sarah Sori is a former model and beauty queen, so she knows a thing or two about makeup. She also has hair styling tips, too. Check out her Instagram for more makeup pointers.

Sarah Sori Kim

Now those are some nice eyebrows. Sarah Sori Kim.

23

08 2014

Saint Martha restaurant is pleasant surprise

Saint Martha interior

Saint Martha interior

It’s rare that a restaurant truly surprises you. Sure, I’ve thought that many dishes at many restaurants were good — very good, even. But to find what is almost literally a diamond in the rough is simply a delight.

That’s what I found in Saint Martha, a new restaurant in a Koreatown strip mall serving up modern American cuisine. Following in the footsteps of Chef Ludo Lefebvre’s Trois Mec and Petit Trois, Saint Martha restaurant offers a fine-dining experience in an unassuming location. Named for the patron saint of cooks and servants, Saint Martha is the brainchild of the Farmer’s Daughter Hotel and TART restaurant team. Executive Chef and partner Nick Erven (formerly of Mess Hall) and General Manager and Sommelier Mary Thompson have put together a food and drink menu that would be impressive even if the restaurant weren’t in a strip mall.

Keep reading

17

08 2014

ArcLight Hollywood introduces new cafe menu

This post is by ShopEatSleep contributor Eros David, an e-commerce professional on the everlasting quest for the perfect animated gif response. Having lived in both California and New York, he is no stranger to street food and streetwear. Follow him on Twitter, Facebook, InstagramGoogle+ and Tumblr.

ArcLight Cafe

ArcLight Cafe

With the release of the food culture-centric film “The Hundred-Foot Journey,” ArcLight Cinemas on Sunset Boulevard in Hollywood took the opportunity provide a preview of the upcoming menu for its ArcLight Cafe, including courses from the new menu as well as dishes inspired by the film. Using the classic dinner (with drinks) and a movie formula, I was taken on a group date with ArcLight and didn’t even have to text a friend for a rescue.

To shake off the LA traffic on the way to Hollywood, I was greeted with an ArcLight Sour — skillfully made and topped with an ArcLight “A” on top. It was a fine “hello” and a refreshingly light version of a whiskey sour with bourbon to help welcome in the evening’s courses.

ArcLight Sour

ArcLight Sour

The Spicy Southwestern Bacon Cheeseburger was the star of the new menu items. First off, the obvious point: you can’t go wrong with a burger. Secondly, this burger performs the balancing act of being casual enough to order at a movie theater cafe, yet still quality enough to actually make you want to go to the movie theater cafe to eat. For this Southwestern version of the burger, the fresno chili was a great choice to add a kick without overpowering the juicy beef patty. Let’s call it a gentle kick – a kind greeting from your future food baby. Southwestern flavor accents run throughout, but they aren’t used as a crutch as compared to some burgers that tend to rely on the toppings more than they should.

Spicy Southwestern Bacon Cheeseburger

Spicy Southwestern Bacon Cheeseburger

Keeping with a beef theme, the Beef Bourguinon a la Hassan is a dish from the movie inspired by the main character’s take on the French dish. Using a red wine sauce along with pearl onion and mushroom, no one was left hungry after this course. I actually halted conversation to focus on eating this. Of course, conversation picked right back up when we were deciding what to choose for the next round of drinks.

Beef bourguignon

Beef bourguignon

But first, dessert. We ended the night with Banana Cardamom Creme Brulee. The crisp top cracked open when lightly struck, and the custard underneath was the perfect consistency. There will be other fruit choices on the new menu, but it was banana’s night to shine.

Banana creme brulee

Banana creme brulee

ArcLight’s take on the Dark ‘n Stormy, the Perfect Stormy, was my companion for the movie. The local-made bitters and specially selected ginger beer are the highlight of this white rum cocktail. I grabbed a carton of popcorn, sat in my seat next to my alcoholic (beverage) date, and enjoyed the tale of an Indian family learning about Michelin stars in France.

Perfect Stormy

Perfect Stormy

The new menu debuts at the ArcLight Cafe in September, and while “The Hundred-Foot Journey” is in theaters, you can order select dishes inspired by the film.

Arclight MovieMenu sizedNote: This event was hosted.

10

08 2014

Choco Chicken’s chocolate fried chicken is a thing

Old School at Choco Chicken

Old School at Choco Chicken

By now, you may have heard about Los Angeles’ latest food innovation — chocolate fried chicken from Choco Chicken. The brainchild of Advantage Restaurant Partners’ Adam Fleischman (Umami Burger, 800 Degrees pizza), Choco Chicken offers all kinds of chocolate-infused foods, including mashed potatoes, french fries, meatballs and cocktails, in addition to the fried chicken.

The fried chicken, which is marinated in a secret sauce and fried in a batter mixed with chocolate and spices, isn’t as strange-tasting as it sounds. It’s kind of like the fried version of chicken mole, Oaxaca, Mexico’s famous dish. It’s much more savory than it is sweet. The chocolate-dusted fries and white chocolate mashed potatoes are just sweet enough to make them interesting, too. The cocktails are on the sweet side, though, but I suppose that’s less surprising.

Chocolate fried chicken

Chocolate fried chicken

Choco Chicken fries

Choco Chicken fries

Choco Colada

Choco Colada

The standout dish here is the Old School (pictured at top): a chocolate fried chicken thigh on a butter biscuit topped with white gravy. This is comfort food at its finest. Every component of this dish is rich with flavor and complements each other perfectly. The butter biscuit — order this one over the bacon one, if you’re going a la carte — is a revelation in fluffy butteriness.

Caramelized bacon biscuit

Caramelized bacon biscuit

Note: This meal was hosted.

31

07 2014

Bashan Restaurant serves up frill-free fine dining

This is the first post by ShopEatSleep contributor Shirley Lau, a proud native of Los Angeles who loves all things food and travel. She’s eaten at some of the swankiest restaurants in the world and — thanks to her stomach of steel — at some of the grimiest street-side food stalls. Her passion to see the world has taken her to more than 20 states and 18 countries. A seasoned communications professional, Shirley is a freelance writer and editor who, when not gorging on food and jetting off on a plane, loves to spend time with her two dogs.

Pork belly adobo at Bashan Restaurant

Pork belly adobo at Bashan Restaurant

Every year, my husband and I approach dineL.A. Restaurant Week with enthusiasm and caution. We’ve had our share of great experiences — my favorite by far was Spago — and several not-so-memorable ones (and that’s putting it nicely). Bashan Restaurant in Montrose/North Glendale falls somewhere in the middle.

At first glance, Bashan Restaurant may look a bit out of place. Located on Verdugo Road, the restaurant seems to be one of the only sit-down eateries along that stretch. And when you add fine dining to the mix, it becomes even more of a head-scratcher.

But this fine dining establishment is different from the rest — it’s casual. It’s the kind of place you can go in flip-flops and jeans and feel perfectly comfortable. The brainchild of Chef Nadav Bashan, whose impressive resume includes working at Michael’s in Santa Monica and Providence, the restaurant offers a menu that is both seasonal and farmers market-driven. Infusing California, Mediterranean and Asian practices, Bashan Restaurant incorporates classic French technique in all its preparations.

Keep reading

25

07 2014

Travelogue: taking in the arts in Scottsdale, Arizona

Taliesin West

Taliesin West

When I think of Scottsdale, Arizona, spas, golf and swimming pools come to mind. But now, after having spent some time there, I know that art — in all forms — is just as integral to the city’s identity.

I had the opportunity to visit two of Scottsdale’s cultural centers: the Musical Instrument Museum and Frank Lloyd Wright’s Taliesin West. I would go back to either in a heartbeat. Each was a unique experience that left me wanting more.

The Musical Instrument Museum, which is actually in neighboring Phoenix, houses more than 6,000 instruments from 200 countries and territories. This collection makes for hours of fun education for anyone interested in music and world culture. The upper level is categorized by region of the world, and the lower level features special collections, including an exhibit of self-playing instruments and an experiential gallery. There’s even a concert hall with live performances. Allow at least half a day here. Our two hours were not enough!

Guitar exhibit

Guitar exhibit

Chinese instruments

Chinese instruments

This fall, on Oct. 18 and 19, the museum will host an outdoor, two-day music festival celebrating musical traditions from all over the world, with musical performances, dancers, street performers and food trucks.

We also toured Taliesin West (pictured above), architect Frank Lloyd Wright’s West Coast home, studio and instructional campus. We took the 90-minute tour of the grounds and house that includes a lot of historical information from informed docents who clearly enjoy what they do.

I’ve also heard that the Museum of Contemporary Art is a must-see as well. This fall and winter, from Sept. 28 through Jan. 11, 2015, the museum will house the Donald Rumsfeld-inspired “Covert Operations: Investigating the Unknowns,” an exhibit from 13 international artists based on the idea of expansion of federal power and infringement of constitutional rights in the wake of 9/11. Given Arizona’s Republican leanings, this should be an interesting show.

So next time you’re thinking about taking a trip, especially one within driving distance of Los Angeles (6 hours by car), then consider Scottsdale. You can relax at the spa, play the links and take in some culture.

Note: These visits were hosted.

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