ShopEatSleep

Valerie Confections Pour Elle box

Valerie Confections: This L.A. chocolatier has themed boxes for Valentine’s Day, with intense flavors in both. The Pour Elle 11-piece box comes with white chocolate and rose petal hearts, and dark chocolate and passion fruit ganache hearts. The Pour Homme boxes come with semi-sweet chocolate hearts made with toffee pieces and fleur de sel, and dark chocolate hearts filled with liquid caramel. I actually prefer the Pour Homme sweets — the liquid caramels are to die for — though the passion fruit ganache is really nice, too. (Full disclosure: Valerie Confections’ owners are my neighbors, and I received these chocolates as a gift.) Check out the Web site for more options, including a Pour Homme gift set with single malt scotch truffles!

Wanda Gale Design: This Falling Heart necklace ($69) made from either gold or silver and semi-precious stones (shown below in gold and citrine) is a cute and fashionable way to say “I love you” — or “I like you a lot.” Whatever. Or buy it for yourself because you love yourself!

Wanda Gale Falling Heart necklace

Charmed Circle: For the guys, there are these Nut and Bolt cuff links ($165 for silver) that are super cool and chic. There are also cool gifts for gals on here, too, including really unique and playful charms. The envelope, bird in a cage, and chandelier charms are ingenious.

Charmed Circle Nut and Bolt cuff links

Drago Centro charcuterie plate. From Dig Lounge.

Whether you plan on celebrating Valentine’s Day or not — or just haven’t made up your mind yet — here are some special meals that will be happening around Los Angeles.

To Celebrate

Drago Centro: From Feb. 12 to 14, Drago Centro is offering a four-course dinner for $55, with wine pairings for an additional $35. (Limited à la carte menu items will be available, too.) Here are the menu choices:

First course — beef carpaccio, hearts of palm and candied almonds, or antipasto plate

Second course — butternut squash ravioli with lemon brown butter, or shrimp and scallop agnolotti with cioppino foam

Third course — roasted lamb with artichoke hearts, brown butter pomme purée and rapini, or Dover sole, baby vegetable ragoût and lemon beurre blanc

Fourth course — strawberry semifreddo with basil and white chocolate, or chocolate cake, candied Marcona almonds and raspberries

Also, on Feb. 14 the restaurant will be hosting a masquerade carnival with live music, and guests are encouraged to dress up, too.

Cecconi’s: The West Hollywood eatery is offering its full à la carte menu, a tasting menu for $85, and an optional wine pairing for an additional $45. The tasting menu includes wild mushroom cappuccino; dungeness crab, ahi tuna and avocado; winter black truffle and ricotta ravioli; chateaubriand for two, winter root vegetables and a peppercorn sauce; and a layered chocolate cake, kirsh cherries and whipped cream.

Pourtal: The Santa Monica wine bar is offering two-for-one glasses of bubbly on Feb. 14 from 6:00 p.m. to 10:00 p.m. Choose from the featured selection of Marquis de Perlade Blanc de Blanc or a Kir Royale. Cupid will be there to pass out secret Valentines to guests who purchase bubbly or a tasting card; they will receive a free pour ranging from on Pourtal’s Enomatic machines.

Cube: Head over to Cube Marketplace’s cafe on Feb. 13 for a fondue party. Ok, not really, but you can get the fondue special and make it your own party! For $35, you can get prosecco, cheese fondue, roasted farmers market vegetables and fresh fruit, house-baked bread, Meyer lemon coeur a la crème, farmers market berries, citrus cookies — and house-made dark chocolate truffles and confections to take home.

Not To Celebrate

Charlie’s Malibu: On Feb. 13, Charlie’s will host “Bitter, Party of 1” for singles (or as its press release says, “couples welcome, but we may mock them”) with tunes from DJ Kid Wycked from 9:00 p.m. to close. And on both Feb. 13 and 14, the restaurant will offer a four-course chef’s tasting menu for $75, with a $20 wine pairing, along with the regular à la carte and lounge menus. The tasting menu includes dishes such as poached pear with herbed goat cheese and candied walnuts, filet mignon, and lobster tail. You don’t have to eat with a Valentine, you know.

Rush Street: On Feb. 13, the Culver City bar and restaurant will host a Meet Your Valentine party with specialty cocktails and artisanal chocolates. There will be no prix fixe menu. On Feb. 14, diners can enjoy half-off featured wine and champagne all day long.

Akasha: Take home a box of 12 mini cupcakes for $20 from the Culver City restaurant’s bakery to serve at your anti-Vday party — or eat them yourself, I don’t judge. Flavors include chocolate and vanilla cakes with different frosting and icing. The chocolate with Gianduja (that’s a chocolate/hazelnut combo) filling, chocolate glaze and fleur de sel sounds awesome!

I was a little weary about accepting an invitation to a hosted dinner at Kabuki, the small West Coast Japanese restaurant chain, because, you know, it’s a chain. But I said to myself, “Self, don’t be so critical. Have an open mind.” Since I had been to a Kabuki only once years ago, I decided to give it a chance. And I was pleasantly surprised by some of the dishes, and not surprised by others.

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Ice cream sandwich from Coolhaus, which will be at L.A. Street Food Fest

I thought the L.A. Street Food Fest was just going to be a gathering of a bunch of food trucks (yum), but then I found out that a mini Unique L.A. will also be part of the event (score!). If only the event were held at a hotel, as my friend Fiona of Gourmet Pigs said, it would be the perfect ShopEatSleep trifecta!

Alas, the event isn’t scheduled to be at a hotel. Instead, it’s going to be at L.A. Center Studios just west of downtown. On Feb. 13 from 11:00 a.m. to 5:00 p.m., more than 30 food trucks and other street food vendors, along with another 30-plus art/design/fashion vendors, will be selling their wares. Check out the list of participants here.

For an entry fee of $5, you’ll get a drink ticket and raffle tickets. For a $30 VIP pass, you’ll get access to a patio, indoor restrooms, a private bar, a gift bag and fancy food from a surprise guest chef. And there will be a bicycle valet for those of you who ride those contraptions.

Thanks to some terrific help, the redirect on ShopEatSleep is gone! Hallelujah! (If you do notice something weird happening to you, though, please let me know in the comments.) Thank you for hanging in there with me. New posts soon!

There seems to be a problem with ShopEatSleep redirecting some users (including me!) when visiting the homepage. It looks like the site has been hacked, and I’ve been working hard to find the hack and get rid of it. So I must apologize for the lack of posts until I get the site cleaned up. As far as I know, visiting the site does not infect your computer with a virus. Thanks so much for your patience!

The L.A. mini chain Pitfire Pizza is about to get just a bit bigger with a new location in Culver City, and even though it’s not officially open for business yet (official word has it opening in about a week), the food is already pretty solid. I guess that’s easier to do when you’ve had some practice at your North Hollywood, downtown and West Los Angeles locations. But the Culver City location has a new kind of pizza oven, so there!

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I’m always on the lookout for cheap-chic fashion finds à la H&M and Forever 21. While I love to shop, I don’t have a lot of dough, so I either do a lot of window shopping, or I have to get creative in my purchases.

So when an email popped up in my inbox about Anique Michelle, an online boutique where nothing is priced for more than $60, I was intrigued. Sounds like Forever 21 prices, right? The difference here is you’re not forced into combing through skanky-looking inventory to find something decent; the site has already done it for you. I’m partial to these $16 clutches (right) and this $55 biker-style jacket:

The boutique doesn’t sell name-brand items, just private label stuff, but that’s why it’s so cheap. But if it’s cute, who cares? That’s my motto!

Anique Michelle was kind enough to offer ShopEatSleep readers a 15 percent discount off purchases through Feb. 15. Enter code “shopeatsleep” at checkout.

Red velvet Baby Bundt. Photo courtesy of e*starLA.

My favorite bakery Kiss My Bundt is in dire need of some cold, hard cash. Owner Chrysta Wilson is asking, for the second time, for help from the L.A. cake-loving community so she can keep her doors open. Kiss My Bundt needs to sell 150 Big Ol’ Bundts (those are regular-size bundt cakes), which retail for $32, by Jan. 31 or else the store on W. Third Street will have to close. The bakery is behind on rent due to the craptastic economy, which as well all know has forced many a beloved store to shut its doors. Wilson asked for help back in November, too, which raised a bunch of money but not enough to pay the bills.

So go over to the store and buy a Big Ol’ Bundt, or buy the equivalent in Mini Bundts ($2.50 each) or Baby Bundts ($4.50 each) for your friends, family or co-workers. The menu has something for everyone, from red velvet to maple bacon, and the cakes are perfectly moist, something that I can’t say about some of the cupcake stores out there. I recommend the pumpkin spice with the cinnamon spice glaze (I prefer glazes instead of frosting, but that’s good, too), the Luscious Lemon Drop, and the chocolate banana. My finance, Rory, likes the German chocolate, and this says a lot because he is not a sweets person!

Kiss My Bundt Bakery
8104 West Third Street (at Crescent Heights Blvd.)
Los Angeles, CA 90048

L.A.’s Restaurant Week is starting back up this weekend (Jan. 24 to Jan. 29, and Jan. 31 to Feb. 5), and to kick off the event, which comes just about three months after the last incarnation wrapped up, Dine L.A. (the city’s food arm of its tourism board, L.A. INC.) threw a party at the Hollywood Roosevelt Hotel. Lots of chefs were there, some wearing their chef jackets (Ben Ford, Joachim Splichal) and others not (Ludovic Lefebvre, Marcel Vigneron), as was Mayor Villaraigosa, but what event hasn’t he shown up to? Anyway, the party was catered by the hotel’s Dakota Chop House, 25 Degrees and Library Bar. Here are some of my favorites.

By far the standout food items at the event were the drinks. The arugula gimlet, made with gin, lime, agave and micro arugula, was not only gorgeous but also very, very tasty — and I don’t like gin.

This photo was taken after I had been drinking it for a while; the micro arugula was originally sitting on top

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