- Rush Street’s Christmas in August: On Friday (that’s today!) and Saturday, Aug. 14 and 15, the restaurant that is a little bit of Chicago in Culver City is holding a Christmas celebration. Why? They say it’s an homage to a summer camp tradition, but I wouldn’t know anything about that since I’ve never been to summer camp. Sounds like the restaurant is trying to capitalize on recession spenders’ nostalgia, eh? Anyhoo, expect nights full of holiday food and cheer, including Christmas tree decorating and Santa on Friday, and a white elephant gift exchange on Saturday. Dinner will feature holiday favorites such as maple-roasted turkey breast with cider gravy, mashed potatoes, stuffing and glazed brussels sprouts. Friday night’s festivities start at 5:00 p.m., and Saturday’s start at 7:00 p.m. Drink specials on Saturday, too.
- L.A. Sake Festival: With a karaoke room, how can a sake event be bad? On Sunday, Aug. 16, taste from more than 100 sakes, including some in cocktail form, at the Renaissance Hollywood Hotel from 4:00 p.m. to 7:00 p.m. There’s also an introduction to sake class from a pro so you’ll understand what you’re tasting. Or just chug and sing, whatever. Entrance fee is $50.
- Gnosh Pit at Verdugo Bar: This is where I’ll be Sunday, Aug. 16. The Glassell Park bar will be home to the vegan culinary stylings of Hot Knives, two former line cooks and current food bloggers who will be serving up “pulled pork” sandwiches, curry seitan bahn mi, homemade potato chips, cole slaw, and beer — yes, beer — popsicles. Get the food for about $4 each from 2:00 p.m. to 7:00 p.m. [Full disclosure: Evan George, one-half of Hot Knives, is a former colleague of mine. No, we didn’t work at a restaurant together; we worked at a newspaper. Nuts, I know. So go to this event and support local journalism at the same time supporting local eats!]
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Maya Meinert
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14
08 2009
by Maya Meinert
posted in Drinks, Events, Food
Comments Off on Weekend smorgasbord
