Taste Los Angeles at the Taste of Mexico

Mini sea urchin tostada with chicharron and esquites (Mexican street corn) from Cacao Mexicatessen

Mini sea urchin tostada with chicharron and esquites (Mexican street corn) from Cacao Mexicatessen

People always ask me what’s the best Mexican food in Los Angeles. Well, now those people — it could be you! — can find out for themselves at the 2nd Annual Taste of Mexico on Nov. 30 at Vibiana in downtown Los Angeles. Some of the best Mexican food in the city will be represented, including Playa, La Monarca Bakery, Guelaguetza, Cacao Mexicatessen and Guisados. I was recently invited to try some of these eateries’ offerings, and every single bite of food I had was delicious, especially the sea urchin tostada with chicharron and esquites (Mexican street corn off the cob) from Cacao Mexicatessen (above) and the Oaxacan mole negro pollo tamal from Guelaguetza (below). You won’t go wrong at Taste of Mexico.

Mole negro tamal from Guelaguetza

Mole negro chicken tamal from Guelaguetza

The event, which promises to be a veritable party judging by the hosts, will also feature Mexican beer, Baja wines, mezcal and tequila in addition to unlimited samplings from the participating restaurants. For even more fun, you’ll also find live music, mariachi and DJs. A portion of every ticket sold will benefit Los Angeles’ Downtown Art Walk.

Tickets cost $50 for general admission and $70 for VIP, which includes the uber-pricey Casa Dragones tequila and early admission to the event.

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Maya Meinert

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11 2012

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