Into the wild – game, that is – with Burger Lounge

Burger Lounge wild elk burger

Burger Lounge wild elk burger. Courtesy of Burger Lounge.

Burger Lounge, the San Diego-based chain that’s making its way into the Los Angeles area, has started offering a seasonal wild game menu with a different featured burger every two months (priced at $9.95 each and available at all locations). The first special, available this month and through December, is the grass-fed Minnesota bison burger with bleu cheese and pickled red onions.

Here’s the rest of the lineup:

January/February 2013: Grass-fed Texas wild boar burger with applewood-smoked cheddar, oven-roasted tomato relish and sriracha aioli

March/April 2013: Grass-fed elk burger with fontina, duck cracklings and jicama slaw

May/June 2013: Grass-fed BBQ venison burger with house-made BBQ sauce, crispy onion rings and smoked mozzarella

You may have noticed that all the meat on these burgers is grass-fed. That’s Burger Lounge’s thing: free-range, grass-fed meat, which applies to both the beef and turkey on the regular menu, too (the salmon burger uses wild Alaskan salmon). The company makes efforts toward environmentally sustainable choices, too.

As for Burger Lounge’s everyday menu offerings, don’t overlook the turkey burger, which is made with basil ground into both white and dark meat for a juicy, flavor-packed patty. It’s my favorite item on the menu. The salmon burger, with fried green tomatoes, sounds good, but the patty is too fishy-tasting for me. Whichever burger you get — even the very respectable house-made quinoa veggie burger — make sure to get a milkshake (they even come in small sizes!), which don’t contain any gross syrups, or a fair-trade Maine Root soda made with organic sugar cane.

Turkey burger

Turkey burger

Chocolate shake

Chocolate shake

Note: This meal was hosted.

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Maya Meinert

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