Los Angeles magazine and Snyder Diamond host a cooking demo
Los Angeles magazine and fancy home store Snyder Diamond hosted a cooking class recently as part of its Culinary College program. The second in a three-part series, this class, “Taste of Asia,” featured — you guessed it — Asian-inspired food prepared by Andrew Kirschner, executive chef at Wilshire restaurant, and Bridget Bueche of appliance brand Sub Zero/Wolf. The wine was chosen by Ian Blackburn of LearnAboutWine.com.
