Last-minute holiday shopping guide for LA foodies
Valerie Confections SUPER CHOC-O-FOOD
Still scrambling for holiday gifts? If you’re shopping for people who like food, or should like good food, then look no further than these L.A. options:
Valerie Confections: While Valerie Gordon is know for her toffees and cute-as-a-button petit fours, an interesting gift would be the SUPER CHOCO-O-FOOD, a huge block of milk chocolate with a hint of caramel loaded with dried pears, apricots, golden raisins, macadamia nuts, cashews, almonds, sunflower seeds and peanuts. The packaging comes from Commune Design, and each color (pink, violet, aqua) corresponds to part of a triptych image found under the label. Valerie now also has teas blended by the American Tea Room just for the shop, including the Black & Blue, which was inspired by her Black & Blue jam and contains black tea from Nilgiri, blackberries, black currants, blueberries and blackberry leaves.
Kiss My Bundt Baking Academy: Chef Chrysta Wilson of Kiss My Bundt, formerly on West Third Street, is now teaching baking classes at Surfas in Culver City. The first class will be on January 15 and will focus on baking with winter citrus. And if you purchase a spot in this class before December 24, you’ll get 20 percent off. If you’ve ever had Wilson’s bundt cakes, you know they’re a treat.
Monsieur Marcel at the Original Farmers Market at Third and Fairfax: This gourmet foods store has all kinds of delicious treats, including European chocolates, fancy vinegars and oils, flavored salts, cheeses, wine and all kinds of fun stuff. This place will have lots of variety, so you’re sure to find something for the gourmand on your lift.
