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Produce from Crows Pass Farm

I spent yesterday afternoon on the CBS lot in Studio City, eating and drinking my way through more than 30 of Los Angeles’ chefs’ food at the 23rd annual Great Chefs of Los Angeles event, which benefited the National Kidney Foundation of Southern California. OK, I didn’t taste everything — I’m not a black hole of food — but I did taste a lot of good stuff.

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I must have passed by the Hotel Palomar on the Wilshire Corridor so many times, but I never noticed it was there. Now, with the hotel’s restaurant, Blvd 16, offering a happy hour special, I’ll have a reason to stop in.

Blvd 16 calls its happy hour “Rush Hour” and is pushing the concept as a stop during the evening commute. It’s relatively close to the 405 freeway, so I guess this is a reasonable idea. From 4:00 p.m. to 7:00 p.m., you can choose from a variety of small plate appetizers ranging from $3 to $5, and from a list of 3 oz. wine flights ranging from $4 to $6. Well drinks are $6, too.

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