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I don’t know what your idea of resort food is, but mine is that it’s mediocre at best. But Sirocco and CAVA at the Renaissance Esmeralda Resort & Spa in Indian Wells turned that idea on its head, as I was pleasantly surprised at the quality of the food and service at both eateries. (Read Part 1 on the resort property here.)

When we arrived at the hotel, it was just in time for the United States vs. United Kingdom World Cup match, so we hunkered down in our room and ordered room service for lunch. I got a tuna salad sandwich, which came on rye bread and potato chips and a salad on the side, and a creamy mushroom soup that was to die for. The menu wasn’t kidding when it said “A House Favorite.” Rory got a standard club sandwich, which he enjoyed. Our Arnold Palmer drinks were nicely mixed, too. The meal was rounded out with extra glasses of water and oatmeal raisin cookies for dessert, which I actually didn’t eat because I don’t like raisins.

Tuna sandwich (that's a side of avocado way in the back)

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Going to the desert usually isn’t my idea of a good time. I don’t like long drives, and heat doesn’t sit well with me. So I hesitated at first when the opportunity to spend a weekend in Indian Wells, Calif., presented itself because that’s, like, past Palm Springs.

You see, I was invited by the Renaissance Esmeralda Resort & Spa, a Marriott property, to stay a night and experience its restaurants, Sirocco and CAVA. I wasn’t sure about the desert location as I knew very little about Indian Wells other than a big tennis tournament happens there every year, but then I saw this on the hotel’s website

and immediately changed my mind. Indian Wells, here I come!

In this post I’ll discuss the hotel property, and in a subsequent post I’ll feature the resort’s food, so stay tuned.

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