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Pastry Chef Rebecca West's pastries

Brunch is normally a weekend occurrence, but sometimes it’s nice to have breakfast foods at lunchtime during the week. You can do that at Luca on Sunset in West Hollywood, where brunch is served until 3 p.m. daily.

Chef Luca Giorgetti, who grew up in a Tuscan farmhouse, offers a slew of healthy breakfast items (no butter and little salt), including omelets, scrambles, breakfast and croissant sandwiches, pancakes, French toast, smoothies, juices and many other dishes. And Pastry Chef Rebecca West makes some amazing pastries (these, of course, contain “just enough” butter), including the flaky croissants used in Giorgetti’s sandwiches.

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Yes, that's a tree in the middle of the dining room. It's kind of awkward but pretty.

I’ve had a hard time lately with eating out. Not because I don’t like to eat — obviously I do — but because it’s been a while since I’ve really been wowed by a meal. Sure, I’ve had great parts of meals, but an entire meal that’s knock-your-socks-off good is hard to come by.

So when a bunch of us foodies (Esther of e*starLA, Caroline of Caroline on Crack, Diana of Diana Takes a Bite, and Lindsay and Sam of LAist) got together for a leisurely Sunday brunch — on our own dime, thank you very much — at Tavern in Brentwood, I wasn’t sure what to expect. I had high expectations because I had heard good things about this latest Goin-Styne collaboration, but I was also afraid it was going to be all hype.

Hype it’s not. Tavern, at least its brunch menu, is amazing. I truly enjoyed this meal.

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