(Not your) everyday brunch at Luca on Sunset
Pastry Chef Rebecca West's pastries
Brunch is normally a weekend occurrence, but sometimes it’s nice to have breakfast foods at lunchtime during the week. You can do that at Luca on Sunset in West Hollywood, where brunch is served until 3 p.m. daily.
Chef Luca Giorgetti, who grew up in a Tuscan farmhouse, offers a slew of healthy breakfast items (no butter and little salt), including omelets, scrambles, breakfast and croissant sandwiches, pancakes, French toast, smoothies, juices and many other dishes. And Pastry Chef Rebecca West makes some amazing pastries (these, of course, contain “just enough” butter), including the flaky croissants used in Giorgetti’s sandwiches.
Tags: breakfast, Brunch, croissant, eggs, Luca Giorgetti, Luca on Sunset, lunch, muffins, omelet, omelette, pastries, Rebecca West, West Hollywood
