San Francisco news
This one is for my San Francisco/Bay Area friends, or for those of you traveling up north in the near future.
Let's Be Frank in San Francisco. From inuyaki.com (Flickr).
Let’s Be Frank, purveyor of nitrate- and preservative-free grass-fed beef hot dogs and family-farmed pork sausages (and any other hyphenated modifier you can think of, apparently), is opening a storefront this week in the Marina district. ‘Til now, you could only get the ‘dogs fully prepared from the company’s cart, which parks at the Warming Hut at Crissy Field on weekends. Angelenos will still be able to find a cart at the Helms Bakery complex in Culver City and at Silver Lake Wine. And we’ll all be able to purchase Let’s Be Frank Devil Sauce at all locations, mobile and brick-and-mortar. From Tasting Table.
