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Eastside favorite LAMill just announced the addition of beer, wine and sake to its menu, including two new drinks. The Tea Champagne drink is made with Imperial Palace Brut Blanc de Blancs and LAMill’s Organic White Pomegranate or Holiday in the Cup tea. The Black & Black is half Old Rasputin Imperial Russian Stout and half iced organic LAMill house coffee. That one sounds way too heavy for my palate, but if you try it, let us know what you thought of it! Expect a variety of wines, sparkling wines, beers (especially the Japanese kind) and sakes.

You’re probably wondering, “What? You’ve never been to LAMill before?” Well, no. I’ve blogged about its newest drink offerings before, but it’s in a part of town that I don’t go to often, and when I do, I tend to get lost (Silver Lake, how you vex me!). And while I enjoy and appreciate a good cup of coffee, I don’t necessarily seek it out.

Then I saw a tweet from fellow foodie H.C. of L.A. and O.C. Foodventures describing something called Blanco y Negro at LAMill, and I said to myself, now I have a reason to try LAMill. The mixture of coffee, coffee granita and vanilla bean ice cream was too much to resist.

So with H.C. as my guide, I went to LAMill about a week ago for the first time, and it didn’t disappoint.

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LAMill Coffee in Silver Lake is introducing two new drinks today, one whose description sounds crazy, and the other less-crazy but not coffee-based.

The Caramel Corn drink combines peanut milk, a shot of espresso, and layers of popcorn- and sea salt-infused whipped cream topped with caramel sauce. I told you it sounds crazy, but also intriguing…

The other drink is called Sweet Basil Julep, and while there’s no bourbon (darn!) there is  muddled basil, lemon, brown sugar and white tea poured over crushed ice. Sounds refreshing for summer.

Both drinks cost $5 (I’m told there’s only one size).