Where old is new again: Towne Food & Drink
Crispy Pork Shank at Towne
If you’re looking for an upscale dining experience but also want comfort food, then Towne Food & Drink in downtown Los Angeles is your place.
Helmed by Executive Chef Ryan Morrison, who spent time with Chef Scott Conant’s hospitality group, including as chef de cuisine at Scarpetta Beverly Hills, and consulting chef Eric Hara (Citronelle, davidburke & donatella, Chez Josephine, Oak Room at the Plaza Hotel), Towne is a delightful mix of high and low. Its New American menu features a variety of internationally influenced flavors prepared in a contemporary style. This philosophy extends to the dessert and cocktail menus, which are filled with updated versions of old favorites.
