Happiness on a bun: Pal Cabron
Pal Cabron‘s cemitas poblana just may be my new favorite sandwich. I had the pork cemita, which is a hearty sandwich made with a thin, breaded piece of pork, thinly sliced head cheese, avocado, onions, Oaxacan string cheese, another cheese called queso panela, chipotle and an herb called papalo, all on an egg roll that was obviously designed to hold up to the mountain of ingredients in this sandwich. The chipotle might be a tad spicy for some, and it was for me, though I thoroughly enjoyed the fire in my mouth.
Pork cemita
Tags: cemitas, cheese, clayudas, horchata, Huntington Park, Oaxacan food, Pal Cabron, pork, sandwich
