Favorites from the L.A. Street Food Fest
As I’ve previously written, this year’s L.A. Street Food Fest was held at the Rose Bowl, and it was a fun and flavorful event. I had a really great time. Unfortunately for the organizers, it was held over Carmageddon weekend when a portion of the 405 freeway was shut down, and that affected attendance. However, the lack of a big crowd and long lines probably contributed to my enjoyment, so it was a catch 22. I hope it all evens out next year!
Here were some of my favorite bites from this year’s event.
Baja Bites
Sea Urchin Tostada by Sabina Bandera of La Guerrerense
Pacific Oyster Asada w/ chicharron short rib, serrano ponzu butter, lemongrass foam by Javier Plascencia of Mision 19
Tags: Baja, beer, bread pudding, cau cau, ceviche, cocktails, Dan Moody, gin, Hendrick's gin, Ice Ice Shavie, IOTA, Javier Plascencia, Julian Cox, L.A. Street Food Fest, La Guerrerense, Mariscos Chente, Mision 19, Mo-Chica, oysters, pandan, Peruvian food, Picca, pierogies, ramen, Ramen JINYA, Ricardo Zarate, Sabina Bandera, sea urchin, shaved ice, Singha, Starry Kitchen, Steel City Sandwich Truck, uni
