Posts Tagged ‘donut’

National Doughnut Day is better with bourbon

BLD national doughnut day

BLD doughnut. Photo courtesy of BLD restaurant.

Chef Neal Fraser’s BLD is celebrating National Doughnut Day this Friday, June 6, with a special doughnut and bourbon pairing event. I’m not sure anything could sound better.

Pastry Chef Mariah Swan’s doughnuts are amazing, so to add my favorite spirit, bourbon, to the mix is almost too much to handle. But handle it you shall, if you want what promises to be an epic National Doughnut Day experience.

Here’s the menu:

Rocky Road Doughnut: salted caramel glaze, toasted almonds, cinnamon marshmallows, chocolate sauce
Bourbon Pairing: Elijah Craig 12 Year

Spiced Orange Caramel Doughnut: cinnamon and ginger spiced orange caramel, braised farmers market cherry
Bourbon Pairing: Basil Hayden’s

Coffee Cardamom Doughnut: chicory coffee cardamom custard filling
Bourbon Pairing: Crater Lake Rye

Honeyed Chocolate Doughnut: chocolate honey glaze, candied grapefruit peel
Bourbon Pairing: Bernheim Original Kentucky Wheat Whiskey

Butterscotch Toffee Doughnut: muscovado butterscotch custard, chopped toffee
Bourbon Pairing: Evan Williams Single Barrel

One doughnut: $3/$6 with bourbon
Three doughnuts: $9/$18 with bourbon
Five doughnuts: $15/$24 with bourbon

BLD restaurant
7450 Beverly Blvd.
Los Angeles, CA 90036
323.930.9744
Doughnuts and bourbon available 3 p.m. to 11 p.m. on June 6

03

06 2014

Loews Hollywood classes it up with renovated hotel

After nearly two years of renovations, the Loews Hollywood Hotel is now sleek and modern. And with the unveiling of its new H2 lobby bar, the hotel is now a legitimate place to relax with a drink away from the hustle and bustle of Hollywood Boulevard, and even the Hollywood & Highland complex located right next door.

Loews purchased the former Renaissance property back in 2012, and it’s a good thing it did. I remember the old hotel, with lots of primary colors (green and orange stands out in my mind) splashed across its walls and carpets. It was not what one might consider posh.

The new version is much improved. I had the opportunity to stay overnight in one of its renovated rooms, which offer lots of space with an average of 400 square feet each. You get free wifi in your room and throughout the hotel (score!), and Loews properties are pet-friendly (double score!).

King room at Loews

King room at Loews

Sofa area

Sofa area

Bathroom

Bathroom

View from my room overlooking Hollywood & Highland

View from my room overlooking Hollywood & Highland and the pool

The H2 lobby bar just opened last week, so its food and beverage menus are still being worked out, but until then, if you tell the bartender what kind of spirit you like, he’ll make you something that will surely please. I got a nicely crafted New York sour, complete with a pretty red wine float.

New York sour

New York sour

I also sampled some dishes that are currently being considered for the bar menu. The pastrami sandwich on doughnut buns was a big hit, and I was pleased to find that the doughnuts were not frosted (because that would be, like, ew).

Pastrami doughnut sandwiches

Pastrami doughnut sandwiches

The lobster pups (mini lobster corn dogs) were some of my favorites, too. It’s fried. It’s lobster. How can you not like this?

Lobster pups

Lobster pups

As part of our tour, I was able to visit the hotel’s helipad and take in the view with a glass of champagne. Ah, the Hollywood life. Word has it that the Loews Hollywood is planning on offering special experiences on that helipad in the future. So if you’re looking for a way to pop the question or celebrate some other notable milestone, the hotel’s helipad might be just what you’re looking for.

Overlooking Highland Avenue from the helipad

Overlooking Hollywood Boulevard and Highland Avenue from the helipad

Note: The visit to the lobby bar and the overnight stay were complimentary.

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