The baco finds a home: Baco Mercat
Bäco Mercat, the new downtown Los Angeles restaurant from Chef Josef Centeno (of Lazy Ox Canteen fame) centered around his flatbread sandwich/pizza/taco creation, is a restaurant years in the making. Centeno first introduced the hybrid bäco as a staff meal at Meson G in Hollywood, where he was executive chef, and later put it on the lunch menu at Lot 1 in Echo Park. It occasionally shows up at Lazy Ox, too. Now the bäco has a home of its own, and it’s settling in nicely.
Tags: baco, Baco Mercat, brussels sprouts, coca, cocktails, dessert, flatbread, Josef Centeno, Lazy Ox Canteen, pizza, restaurant, taco
