So much food, under the sun: Great Chefs of Los Angeles
Produce from Crows Pass Farm
I spent yesterday afternoon on the CBS lot in Studio City, eating and drinking my way through more than 30 of Los Angeles’ chefs’ food at the 23rd annual Great Chefs of Los Angeles event, which benefited the National Kidney Foundation of Southern California. OK, I didn’t taste everything — I’m not a black hole of food — but I did taste a lot of good stuff.
Tags: aguas frescas, Akasha, Akasha Richmond, Bazaar, Benjamin Ford, BLD, Blvd 16, Bonadea, Bottega Louie, caipirinha, Crows Pass Farm, Drago, East Restaurant, Ford's Filling Station, Grace Restaurant, Great Chefs, Hotel Palomar, Keven Alan Lee, Mar'Sel, Michael Fiorelli, Neal Fraser, persimmon, short rib, Simon Dolinky, SLS Hotel, Studio City, Sushi Popper, Terranea
