Breadbar going vegan with “Skinny Bitch” menu
Broccolini bruschetta with kimchi (left) and smoky eggplant caviar hummus (right). From Hungry Hungry Hanh.
West Third Street’s BreadBar‘s Chef Noriyuki Sugie (that’s Chef Nori to you) has teamed up with author Kim Barnouin to create recipes for the upcoming “Skinny Bitch: The Cookbook,” and you can have first crack at those recipes. Starting tomorrow, BreadBar will be offering special vegan dishes and meals that are being considered for the cookbook.
The “Vegan Greetings” menu will be offered from Wednesday, Dec. 9, through Saturday, Dec. 12 and again from Wednesday, Dec. 16, through Saturday, Dec. 19 for dinner only. Chef Nori will extend the event to Dec. 20 and 21 if there are enough additional reservation requests. You’ll be able to order à la carte (dishes will range from $8 to $15 each) or as a four-course prix fixe menu for $25.
No word on what’s actually on the menu, but Barnouin and Chef Nori have teamed up before, so maybe the dishes will be similar.
UPDATE: Expect to see dishes such as fried tofu with seaweed salad and white sesame sauce, salad pizza with garnishes changing daily, and lentil tacos in a corn tortilla with avocado, salsa and fresh cilantro.
