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BBQ Pulled Pork Sandwich at J. Nichols Kitchen

Since Executive Chef Roger Hayot, formerly of Authentic Café on Beverly Boulevard, joined Marina del Rey’s J. Nichols Kitchen this summer, he has turned up the sophistication factor at the neighborhood diner, incorporating more seasonal, locally sourced ingredients to create a new contemporary comfort food menu.

I had never been to the previous incarnation, so I didn’t have anything to compare it to. But no matter — the new version stands on its own. There’s a little bit of everything on the menu, so if you can’t decide what to have for dinner, then J. Nichols might be the place for you.

Start with the Black Pepper Wings with ginger soy glaze, garlic and black pepper, or get The Del Rey salad, a hearty mix of chicken, kale, mixed greens, pink lady apples, applewood bacon, aged white cheddar, nuts, dried cranberries, egg and a sweet mustard vinaigrette.

Black Pepper Wings

The Del Rey salad

The BBQ Pulled Pork Sandwich (pictured above), which comes topped with slaw and crispy onions on a pretzel bun, is one of the best I’ve ever had (I’m such a sucker for pretzel buns). The Creamy Chipotle Rigatoni with chicken, mushrooms, corn, cherry tomatoes and a chipotle cream sauce sounds strange but ultimately works. And for dessert, try the bread pudding and the key lime pie — both are made for sharing.

Creamy Chipotle Rigatoni

The restaurant also recently introduced Sausage Sundays. From 5 p.m. to close every Sunday night, Chef Hayot will be offering a variety of sausage specialties made in-house – all for under $10 each. The menu will rotate, but expect to see items such as a chicken sausage sandwich with apples, caramelized onions and fried sage; pork and Mexican chorizo posole with corn tortillas; and Asian duck sausage with fried jasmine rice. Pair one of those with a $4 glass of beer, a selection of three rotating brews that might include Scrimshaw Pilsner, Dead Guy Ale or West Coast IPA. Or go on a Tuesday for Pizza & Beer Night, when you’ll get any pizza, salad and two draft beers for $32.

See more photos from J. Nichols Kitchen:

Note: This meal was hosted.

Further reading:

The BBQ Pulled Pork Sandwich & More at J. Nichols by estarLA

As I’ve previously written, this year’s L.A. Street Food Fest was held at the Rose Bowl, and it was a fun and flavorful event. I had a really great time. Unfortunately for the organizers, it was held over Carmageddon weekend when a portion of the 405 freeway was shut down, and that affected attendance. However, the lack of a big crowd and long lines probably contributed to my enjoyment, so it was a catch 22. I hope it all evens out next year!

Here were some of my favorite bites from this year’s event.

Baja Bites

Sea Urchin Tostada by Sabina Bandera of La Guerrerense

Pacific Oyster Asada w/ chicharron short rib, serrano ponzu butter, lemongrass foam by Javier Plascencia of Mision 19

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This is the first post from ShopEatSleep contributor Houri Parsi, a long-time friend and budding food blogger.

I discovered this new restaurant on Beverly Boulevard a couple of months ago and kept finding myself coming back, if only for the cute waiters and sophisticated owners. Eventually, I invited my friend Maya to have dinner with me there so she could write about it on her blog. But then, because I am a) an over ambitious control freak, and b) an overambitious control freak, I suggested that I write it myself as a guest blogger. So, with much ado, here is the review of one of my new favorite dining destinations in Los Angeles.

To start things off, let me tell the regular ShopEatSleep readers a little about me. Unlike this blog’s author, I am not a fan of Los Angeles. I’m from San Francisco, which makes me bougie enough to say things like, “No thanks, I only smoke in Paris…,” and, “I make it a point to go Europe once a year, and I always stop in New York on the way.” My smug preference for cities with smug dining options makes L.A. a frustrating sea of places that require an hour of research to find and 40 minutes of promising your friends on the Westside that you will give the two hours of their life back to them if they could please just meet you east of the 405.

Then…Della Terra fell into my lap. It fills the void for a spot between a welcoming sidewalk café and a fancy place where you want to match your clutch with your heels. And since I know Maya is always watching the price points for her in-this-economy readers, I should mention that it’s a classy place you can go to without breaking the bank. With the exception of the steak au poivre, which clocks in at an impressive $27, everything else on the menu safely sits between $10 and $20. And most of it is consistently good.

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