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I spent yesterday afternoon on the CBS lot in Studio City, eating and drinking my way through more than 30 of Los Angeles’ chefs’ food at the 23rd annual Great Chefs of Los Angeles event, which benefited the National Kidney Foundation of Southern California. OK, I didn’t taste everything — I’m not a black hole of food — but I did taste a lot of good stuff.

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I’ve heard a lot of hype about Bottega Louie, mostly that it’s fabulous. So when I finally made it over to the restaurant/market/deli/patisserie in downtown L.A. over the weekend, I was expecting a lot. Having those high expectations may have been the wrong way to start the visit, but that’s what happens when there’s a lot of hype!

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