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Oliverio at Avalon Hotel. From Curbed LA.

Oliverio, the restaurant that took over the old Blue on Blue space at the Avalon Hotel last fall, now has a twice-weekly happy hour. On Tuesdays and Thursdays from 5:00 p.m. to 9:00 p.m., Oliverio’s bar and cocktail menus are half-off, which means all cocktails are $7 instead of the regularly priced $14. The Lombardia made with bourbon, apple, cinnamon and orange sounds good to me (I love bourbon!). Food includes a goat cheese and black summer truffle pizza for $11 (normally $22) or truffle and parmesan fries for $4 (normally $8).

Note: I haven’t been to the Avalon’s restaurant since it was Blue on Blue under Chef Scott Garrett. Now that the space is Oliverio under Chef Mirko Paderno, I’ll have to go back and check it out.

Poolside at the Avalon Hotel

Avalon Hotel’s restaurant, Blue on Blue, has just introduced its version of a chef’s table – the chef’s cabana. The poolside dining experience starts with cocktails and hors d’oeuvres that lead into a four-course family-style dinner. There’s a special menu that includes ingredients from local farmers markets and herbs and greens from the hotel’s rooftop garden. I had a chance to experience the cabana menu last week (along with e*starla, Pocket Lint and Ritz Bites), and some of the standout dishes were the smoked trout crostini, golden beat tartare, quinoa and hericot vert salad, and spiced pork tenderloin. The Elixir martini, made with house-infused cucumber-dill vodka (made with rooftop dill that’s infused with the vodka for six days), sweetened lime and white cranberry, is excellent (this martini is available on blue on blue’s regular drinks menu, too).

More, with photos

The pool at the Avalon Hotel

Avalon Hotel – that little boutique hotel almost hidden at the weird intersection of Beverly Drive and Olympic Boulevard – has recently introduced some new menus at its restaurant, blue on blue. In addition to Executive Chef Scott Garrett’s new chef’s cabana experience (more on that later – sooner rather than later, I promise), blue on blue has introduced a DJ-spun poolside weekday happy hour and a similar weekend event.

• Groove on Blue: Every Thursday night from 7:00 p.m. to 10:00 p.m., blue on blue hosts a poolside happy hour with DJ Grand Marquee providing mood music in the form of indie and electro. Small plates and drink specials, including mini bacon cheeseburgers with garlic aioli and punch made from house-infused alcohol, are $8.

• Detox/Retox: DJ Grand Marquee will also spin poolside every Sunday from 2:00 p.m. to 8:00 p.m. when guests can choose from a “Detox” hangover-cure menu and a “Retox” party-going menu. Some of the items on the Detox menu are peanut soba salad, shrimp and watermelon gazpacho, and sparkling pomegranate lemonade. The Retox menu includes fish tacos, scallop carpaccio and a bloody mary, among others. All food and drink items are $8.

And for the ultimate Avalon poolside experience, you can rent a 10-person cabana for $150, which doesn’t include the $500 food and beverage minimum. I’d stick with the $8 specials, which won’t break the bank, especially since valet parking is free for blue on blue guests. In Los Angeles, that really is special.