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I have been meaning to write about Spanish leather-goods maker LODIS for some time now. Ever since my mother-in-law gave me a LODIS messenger bag as a journalism-school graduation present, I have been hooked. The classic, clean designs coupled with extraordinary craftsmanship (I’ve had a LODIS wallet for about five years and it has yet to crack or come apart in any way) has made me a huge fan. It’s also pretty reasonably priced, which makes LODIS one of the best values out there for bags, wallets and the like.

I’m currently coveting a few LODIS products, including one of its brand-new belts, the Audrey Metal Buckle High Waist Belt. At only $34, it’s a steal!

LODIS Audrey Metal Buckle High Waist Belt

I’m also loving the Alegra Sabrina Satchel. I can’t decide which color I like better, though. I really like the blue, but I’m not crazy about the yellow piping, and I like the brown, but I’m not sure about the shade. But the shape and size are perfect for what I need.

LODIS Alegra Sabrina Satchel

The Odyssey Lexy Crossbody is another bag I would love to have. I’ve been looking for a good cross body for a while. This one might be it!

LODIS Odyssey Lexy Crossbody

Hello, Waikiki: view from the top of Diamond Head

The second week of our honeymoon was spent in beautiful Oahu, Hawaii. Though this was my third visit to the island, Rory had never been, so we decided to spend our entire time there. This worked out fine, as this time I went armed with lots of food recommendations and did a lot of things I hadn’t done before, such as hike Diamond Head and visit the Pearl Harbor memorial.

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When we first heard that Chef David LeFevre left downtown’s Water Grill late last year, we freaked out a little. Where else could we enjoy LeFevre’s sublime cooking? And how long would we have to wait?

But almost immediately LeFevre announced that he would be opening his own restaurant, so our fears were allayed. That new place turned out to be MB Post in Manhattan Beach, and it hasn’t disappointed.

Housed in the beach town’s historic post office on Manhattan Avenue, MB Post is much more laid-back than Water Grill. With its rustic interior, bench seating and rockin’ soundtrack (think Elastica, Guns N’ Roses and the Beastie Boys), MB Post is much more LeFevre’s personal speed. But just because the white tablecloths are gone doesn’t mean the quality of the food has suffered; in fact, this menu is interesting, playful, and most of all, delicious.

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From -Clearlight- (Flickr)

Darlings of Sawtelle Giant Robot and its artier sister store GR2 are having a big sale this weekend. Yes, it’s Carmageddon weekend. Yes, these stores are on the Westside near the dreaded closed stretch of the 405 freeway. All the more reason to drop by on July 16 and 17 for some 40 percent savings on nearly everything in both stores (art from the current Yukinori Dehara exhibit at GR2 will not be discounted, sorry) and an extra 10 percent on sale items. Get T-shirts (Gama-Go!), comics (Fox Bunny Funny!), toys (Uglydolls!), books (Laura Ling and Lisa Ling!) and much more.

And if you get hungry, stop by gr/eats, Giant Robot’s uber-cute and tasty cafe next to GR2, for $5 Chicken Teriyaki or Chicken Katsu Curry bowls. Pair these with some mixed fries (which includes fried banana strips!) or tofu balls for extra yumminess. (This deal offered July 15 and 16 as the cafe is closed on Sundays.)

Giant Robot (AKA GR1)
2015 Sawtelle Blvd
Los Angeles, CA 90025
(310) 478-1819

GR2
2062 Sawtelle Blvd.
Los Angeles, CA 90025
(310) 445-9276

Saturday, July 16, 11:30 a.m. to 8:00 p.m.
Sunday, July 17, 12:00 p.m. to 7:00 p.m.

gr/eats
2050 Sawtelle Blvd.
Los Angeles, CA 90025
(310) 478-3242

Friday, July 15
Saturday, July 16
12:00 p.m. to 2:30 p.m. and 5:30 p.m. to 9:00 p.m.

Note: I used to write and copyedit for Giant Robot magazine.

Fire-roasted tomatoes with burrata and black mint pesto. Fire-roasted sweet potato, honey and serrano chili sauce. Both from the Picca menu by Ricardo Zarate.

Los Angeles’ biggest and most epic food festival, the L.A. Street Food Fest’s Summer Tasting Event, pops back up at the Rose Bowl in Pasadena on July 16. This year’s event will feature a curated selection of street-inspired food from all kinds of vendors, including gourmet food trucks, old-school carts and stands, celebrity chefs, and restaurants, serving up everything from tacos to ice cream sandwiches. You’ll taste favorites from the Naan Stop, Grilled Cheese and Flying Pig trucks, Starry Kitchen and Guelaguetza restaurants, Food & Wine‘s Best New Chef Ricardo Zarate of Mo-Chica and Picca fame (who is creating something special just for this festival), and many, many more. There will also be a group of Baja chefs, including Javier Plascencia and Diego Hernandez, who will be cooking together for the first time. This feat was accomplished by none other than L.A.’s most-knowledgeable Mexican food aficionado, Bill Esparza of Street Gourmet L.A. There will also be ice cream, cocktails, beer and a special tequila tasting tent. It’s too much to list; here’s a list of L.A. Street Food Fest’s participants.

Naan Stop truck's samosa, which will be served at the L.A. Street Food Fest

Festival vendor Beachy Cream's Ginger Wipe Out with candied ginger ice cream and molasses spice cookie (left), Key Lime Cowabunga with key lime ice cream and coconut oatmeal cookie.

A portion of every ticket sold will benefit a local cause. This year it’s the Downtown Womens Center, which works to end homelessness among women.

To avoid long lines and overall craziness that has plagued the festival in the past, this year’s event is only offering a set amount of tickets. All tickets will be sold on a pre-sale basis only; tickets will not be available to purchase at the door. A $60 ticket gets you everything — food, drinks, cocktails, beer, music and parking.

For those of your concerned about Carmageddon, AKA the complete shutdown of the 405 freeway from late July 15 to early July 18, the Street Food Fest folks have come up with a whole staycation plan, with a free shuttle to the Gold Line, bicycle parking and hotel deals.

Chili Cheese Fries at The Veggie Grill

Just when you thought you had The Veggie Grill figured out – it’s tasty, but no, the meat isn’t real – The Veggie Grill surprises you. There’s a secret menu!

As with many secret menu items, these dishes are variations of items already on the menu. The one we tried were the chili cheese fries, which uses the restaurant’s signature sweet potato Sweetheart Fries topped with the Bean Me Up chili, vegan cheese and sour cream, and garnished with chopped tomatoes and parsley. This is a huge dish, so be prepared to either share it or to bring at least half of it home. The chili cheese fries are tasty but heavy. Who knew vegan food could be so substantial?

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A couple of weeks ago, I had the pleasure of having lunch at Lazy Ox Canteen in Little Tokyo with some cool folks from KCET. Actually, they filmed me while I ate my lunch (it was a little awkward). See, this meeting was for a webisode of KCET’s Free Lunch, in which KCET buys you lunch and you talk about it. Anyone can do it — just leave a comment on one of their videos, and you’ll have the chance of being chosen for a gratis meal on the station. Cool, huh?

So, without further ado, I give you my small-screen debut.

I had the burger, which came with cantal cheese and green peppercorn mustard, as well as a side of fries dusted with dill. The burger was juicy and flavorful, and the fries were cooked perfectly. The dill was a really nice touch, too. I also ordered the roasted cauliflower with chili, mint and pine nuts, which I loved. There was also some lemon juice in it, too.

Lazy Ox burger

Lazy Ox French fries

Roasted cauliflower

You’ll notice in the video and KCET’s blog post that I waited a long time for my order to be taken. It was a bit ridiculous, though I couldn’t tell if they were just giving us space to do our thing, or what. The servers also didn’t want to be on camera, so that’s why it looks like I’m talking to no one. Oh, well, I had fun anyway!

The new kid on the block in Culver City, MoKo, quietly slipped in to town in late April when it took over the former Gyenari space. The switch happened in a matter of about two weeks, when a truly modern Korean (get it?) restaurant replaced one that tried to be forward-thinking but ended up being stagnant. That’s why Gyenari owner William Shin made the change, along with partner Chris Heyman (Table 8, 8 Oz. Burger Bar) and Chef Gary Robins (formerly of The Biltmore, The Russian Tea Room and Aja in New York), who created a menu that’s contemporary without being overwrought.

We were recently invited to check out the new menu, which features updated versions of Korean ban chan, ssam, jeon and many other traditional Korean favorites. Don’t worry — the grills from Gyenari are still in place, so you can get your barbecue fix, too. And the cocktail list includes some nicely crafted drinks, too.

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The Lone Cypress in Carmel

The second part of our drive up the California coast started with a stop in Cambria. After a beautiful drive on Highway 46 from Paso Robles, we came upon the cutest little town and gorgeous views of the Pacific Ocean in Cambria. We found a kind-of-crappy-but-good-enough-for-one-night motel called Mariners Inn for about $80 — a price that couldn’t be beat considering the place practically sat right on the water. Listening to the waves crash at night was delightful.

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Erin Gallagher's Judy necklace

My best friend turned me on to two of my new favorite jewelry designers, Erin Gallagher and viv&ingrid. She gave all her bridesmaids Erin Gallagher jewelry, and so did I. She also gave me a viv&ingrid necklace as a bridal gift, so both of these lines will always remind me of weddings — which isn’t a bad thing, right?

Both lines have designs that range from simple geometric shapes to the more complicated and colorful; there’s something for everyone, especially because there is also a wide range of prices. And both offer customization, though Erin Gallagher is more flexible, which is probably why it’s popular with brides.