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den.m bar’s style options

If you wear denim — which, let’s face it, is most of us — then you’ve probably been on a life-long quest to find the perfect-fitting pair of jeans. And you may have thought about getting a pair custom made, but that just seems cost-prohibitive.

Well, maybe not.

Downtown Los Angeles’ den.m bar, which opened earlier this year, is offering custom-made jeans at a fraction of normal costs. For about $300, you get to choose your own denim (sourced from the United States, Japan and Europe), pocket lining, thread and hardware (buttons, zippers, rivets, etc.) to be fashioned into the style of your choice cut to the exact dimensions that fit you — all within the span of two weeks. I’d say that’s a pretty good deal, especially for a pair of pants you’ll probably wear a lot for years to come.

Denim choices

Thread, lining and hardware choices

Once your measurements have been taken, den.m bar will keep that pattern on hand for future purchases. And if you have a pair of old jeans that you love but they’ve just worn out, bring it in and the folks at den.m bar will use it as a pattern to make you a new pair.

Patterns

While the store obviously fits both men and women, as evidenced by my first photo, it turns out that most of den.m bar’s customers are men. Why am I not surprised? Ah, to be a single man with disposable income!

Charcuterie and cheese board at Wood & Vine

If you haven’t already heard, Chef Gavin Mills will be leaving Wood & Vine in mid-November, less than two years after opening the Hollywood joint known for its whiskey drinks and chicken and waffles. Current Sous Chef Eric Buss will take over as interim executive chef and continue to prepare the restaurant’s menu favorites.

As a last hurrah, Mills is putting together an “Offal-y Spooky” Halloween menu featuring snout-to-tail dishes, including blood sausage, calf’s liver, beef tongue, and something described as “cock’s comb and turkey testicle poppers.” Head barman Bayardo De Murguia has also put together a couple of special drinks, including the Are You Afraid of the Dark? with Famous Grouse scotch, Amaro Averna, toasted marshmallow syrup (what?!), Miracle Mile Forbidden bitters and a Laphroaig scotch spritz. Interesting…This special menu will be available on Halloween, Wednesday, Oct. 31, from 5:30 p.m. to close.

While the Halloween menu sounds a bit scary (pun intended), if Mills’ and De Murguia’s regular offerings are any indication, it should be an offally (OK, I’ll stop now) good time. The chicken liver mousse (pictured above) is smooth and fluffy, and the chicken and waffles with a maple glaze and sage butter are satisfying. The shrimp and grits is another good dish, but my hands-down favorite is the gnocchi, which is airy yet hearty. Both the food and cocktail menus change seasonally, so you might find variations depending on when you go.

Chicken and waffles

Shrimp and grits

Gnocchi

If you can’t make it for the Halloween meal, you can always go on a Monday night when you can get a three-course farmers market dinner for $18.

Further reading:

Wood and Vine (Hollywood, CA): Monday Market Dinners and Chicken and Waffles by Gourmet Pigs

Wood & Vine: That Cozy, Warm Space on Hollywood Boulevard by estarLA

Rack of lamb at Vitello’s

You know the place — the neighborhood Italian red-sauce-and-mozzarella restaurant. That was Vitello’s in Studio City. Dating back to the 1960s, Vitello’s was a Rat Pack hangout. But it became infamous in 2001 when Bonnie Lee Bakely, wife of actor Robert Blake, was shot dead while sitting in her car after eating at Vitello’s. The couple were regulars at the restaurant, and Blake said he found his wife dead in the car after walking back to the restaurant to retrieve a gun he left in his usual booth.

Now far removed from the Bakely murder, Vitello’s is under new ownership and management, with a brand-new look and sophisticated menu to boot. New Executive Chef Tonino Cardia, who is originally from Sicily, has created some great dishes, including the Trofie alla Sausage made with small twists of pasta, Italian sausage, broccoli, diced grape tomato and white wine, and the Filetto di Branzino with an almond crusted Mediterranean sea bass, zucchini and Sicilian pesto.

Trofie alla Sausage

Filetto di Branzino

Cardia gets creative with his dishes, too. He serves salmon tartare with raspberries and tops grilled rack of lamb with lavender. Sounds bizarre, but it all totally works.

Mixologist Josh Curtis has come up some really interesting drinks, too, including The Figueroa with vodka, club soda, muddled fig and olive oil, and the Unusual Sazerac with rye, Aperol and a sambuca rinse. Creativity abounds at Vitello’s.

The Figueroa

Since the menu now changes seasonally, you’re sure to find some interesting fall dishes. The Beer Braised Osso Bucco with pumpkin risotto and chestnuts sounds especially satisfying — once the weather cools down, of course.

See more photos from Vitello’s:

Note: This meal was hosted.

Further reading:

Vitello’s Studio City…My New Neighborhood Spot by Marian the Foodie

BBQ Pulled Pork Sandwich at J. Nichols Kitchen

Since Executive Chef Roger Hayot, formerly of Authentic Café on Beverly Boulevard, joined Marina del Rey’s J. Nichols Kitchen this summer, he has turned up the sophistication factor at the neighborhood diner, incorporating more seasonal, locally sourced ingredients to create a new contemporary comfort food menu.

I had never been to the previous incarnation, so I didn’t have anything to compare it to. But no matter — the new version stands on its own. There’s a little bit of everything on the menu, so if you can’t decide what to have for dinner, then J. Nichols might be the place for you.

Start with the Black Pepper Wings with ginger soy glaze, garlic and black pepper, or get The Del Rey salad, a hearty mix of chicken, kale, mixed greens, pink lady apples, applewood bacon, aged white cheddar, nuts, dried cranberries, egg and a sweet mustard vinaigrette.

Black Pepper Wings

The Del Rey salad

The BBQ Pulled Pork Sandwich (pictured above), which comes topped with slaw and crispy onions on a pretzel bun, is one of the best I’ve ever had (I’m such a sucker for pretzel buns). The Creamy Chipotle Rigatoni with chicken, mushrooms, corn, cherry tomatoes and a chipotle cream sauce sounds strange but ultimately works. And for dessert, try the bread pudding and the key lime pie — both are made for sharing.

Creamy Chipotle Rigatoni

The restaurant also recently introduced Sausage Sundays. From 5 p.m. to close every Sunday night, Chef Hayot will be offering a variety of sausage specialties made in-house – all for under $10 each. The menu will rotate, but expect to see items such as a chicken sausage sandwich with apples, caramelized onions and fried sage; pork and Mexican chorizo posole with corn tortillas; and Asian duck sausage with fried jasmine rice. Pair one of those with a $4 glass of beer, a selection of three rotating brews that might include Scrimshaw Pilsner, Dead Guy Ale or West Coast IPA. Or go on a Tuesday for Pizza & Beer Night, when you’ll get any pizza, salad and two draft beers for $32.

See more photos from J. Nichols Kitchen:

Note: This meal was hosted.

Further reading:

The BBQ Pulled Pork Sandwich & More at J. Nichols by estarLA

Poutine Christine at P’tit Soleil

Ah, poutine. That French Canadian mess of French fries, gravy and cheese curds that we all love to love. Previously, Angelenos had to either chase various food trucks or shell out a pretty penny for Animal’s foie gras version (which is sadly no more) to get their poutine fix, but no more. Now Westwood’s P’tit Soleil, the little sister restaurant adjacent to Soleil by Luc Alarie, offers poutine — all kinds of it — all day long.

Go for the Poutine Christine (pictured above), which comes with a cognac peppercorn sauce, or the Poutine Marat with sliced filet mignon, mushrooms and a cognac cream sauce. Both of these are great variations on traditional poutine. But perhaps the most interesting (and tasty) might be the Poutine Malik, which comes with merguez sausage and a spicy harissa cream sauce.

There are other dishes at P’tit Soleil, such as the Moules au Gratin (gratin mussels) and the Petite Tourtière (small French Canadian meat pie), that are also good options. You can get the tourtière as part of the restaurant’s Canadian Thanksgiving celebration, which takes place Oct. 7 and 8. For $28.95 per person, you’ll get four courses, including the meat pie and roasted turkey with all the trimmings.

See more photos from P’tit Soleil:

Note: This meal was hosted.

Further reading:

P’tit Soleil Has the Poutine I’ve Been Waiting For by estarLA

Crispy Pork Shank at Towne

If you’re looking for an upscale dining experience but also want comfort food, then Towne Food & Drink in downtown Los Angeles is your place.

Helmed by Executive Chef Ryan Morrison, who spent time with Chef Scott Conant’s hospitality group, including as chef de cuisine at Scarpetta Beverly Hills, and consulting chef Eric Hara (Citronelle, davidburke & donatella, Chez Josephine, Oak Room at the Plaza Hotel), Towne is a delightful mix of high and low. Its New American menu features a variety of internationally influenced flavors prepared in a contemporary style. This philosophy extends to the dessert and cocktail menus, which are filled with updated versions of old favorites.

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The Oaks at Ojai

Ojai, a sleepy agricultural town nestled in a valley in Ventura County, Calif., has become one of my favorite local getaways. There’s an overall feeling of community with an emphasis on small, local businesses that makes you feel warm and fuzzy. And no place does that better than The Oaks at Ojai, an all-inclusive wellness spa situated right in the middle of downtown.

The Oaks offers traditional spa amenities along with fitness classes, meals, wellness activities and overnight accommodations all for one incredibly reasonable price (rates start at $199 per person per night, but you may have to share a room). As the focus is on wellness here, your daily caloric intake is limited to 1,000 calories a day via three meals, snacks and beverages. Chef Christine Denney creates high-fiber, no-sugar and no-salt menus that will help you lose weight and generally feel better.

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Joseph Brooke making a cocktail at Mixology 101

You may not think that a world-class bar, one that’s focused on the art of mixology, would be located at the Original Farmers Market at Third and Fairfax. But that’s exactly where Mixology 101 is. Hidden in plain sight (it’s situated on the second level above the new Dylan’s Candy Bar and across from Zara), Mixology 101 is the brainchild of London-based “The Maestro” Salvatore Calabrese, one of the world’s leading mixologists, who has put local barman Joseph Brooke in charge.

Brooke is no slouch behind the bar. He was the winner of Season 2 of On the Rocks: The Search for America’s Top Bartender, voted 2011 Crowd Favorite in L.A.’s Best Bartender competition, and has worked locally at Copa d’Oro, The Edison and Next Door Lounge. While Brooke’s job at Mixology 101 is to perfect Calabrese’s concoctions, Brooke has staked out about 20 percent of the menu for his own creations.

Brooke said his inspiration comes from the desire to recreate memories. And he’s always cognizant of seasonal balance: if it’s hot out, then he’ll make a light drink, and if it’s cold out, he’ll go with a heartier one.

On a recent visit, Brooke made a bunch of drinks for me and my drinking companion, Fiona of Gourmet Pigs, to try. I especially liked the Maestro’s Special Fizz made with Caprinatura limoncello, lemon sorbet, fresh mint and prosecco. Brooke called it a twist on a mojito, and while there wasn’t any rum in it, I could taste the connection. It’s a fun and refreshing drink. Brooke also made us a proper White Russian, with Beluga vodka, coffee liqueur and fresh double cream. It was delicious. My favorite was the Dobbs, a simple after-dinner drink of Fernet Branca and white crème de menthe served over ice. This drink was revelatory with its herby, spicy sweetness and will now be my go-to dessert drink.

Maestro’s Special Fizz

White Russian

Dobbs

Mixology 101, which is connected to Planet Dailies (owned by the Planet Hollywood folks), is a really nice open-concept space. Unfortunately, they’ve brought in extremely loud live music to attract customers from the walkways below, so it’s tough to have a conversation there, at least on weekend nights. And because this location caters to a tourist crowd, you’ll find a random mix of people, including those who want ice-blended, fruity drinks. Fortunately for them, Brooke and his crew are willing to please. But with a sophisticated cocktail menu, there’s no need. Sidle up to Brooke’s bar and enjoy the ride.

See more photos from Mixology 101:

Note: Visits were complimentary.

Lion baby pillow. Photo from Les Violettes.

You care about a lot of things.

You care about what you eat and how your food was grown and prepared. You care about who makes your clothes and how they were made. You care about how companies treat their employees and their stance on the environment.

You care about living good.

So does Jennifer Chi, who founded Live Good, Inc., which makes fully certified organic cotton products. Not only that, but Live Good manufactures in the United States (Orange County, Calif.) using sustainably sourced materials, including organic cotton fabric and thread, organic and renewable kapok fibers, unfinished wood buttons, and formaldehyde-free water-based inks.

“There are just so many reasons why I felt a need to start Live Good, Inc.,” said Chi, who has spent time working as an international investigator examining factory production. “At the heart of it all was the challenge to prove to myself, as well as the corporate community, that it could be done. I wanted to see what it takes to build a company that creates quality products while complying with environmental and ethical standards. I want Live Good, Inc. to set an example for other businesses.”

As a factory investigator, Chi witnessed factory workers getting sick from dealing with toxic materials and unsanitary working conditions, in addition to them working long hours and being paid low wages. That’s why she wanted to manufacture in the United States — to maintain the highest standards of hygiene, fair labor practices and respect for the surrounding community. And that’s why all Live Good’s products are free of pesticides, synthetic fertilizers and irradiation.

The results are soft-to-the-touch sateen sheets, terry blankets and decorative canvas pillows. The Live Good ethos is especially important when it comes to children’s products, and you can rest easy knowing the company’s baby items won’t be harmful to your little one. The pillows, which come in five cute animal designs that depict endangered species, come as an organic kapok insert that’s moisture-resistant, quick-drying, lightweight, hypo-allergenic, mold resistant and odorless wrapped in a sateen cover printed with water-based ink. Sounds pretty good when you think about how babies always put things in their mouths!

I would like to see Live Good succeed in its corporate social responsibility. Hopefully we’ll see more socially and environmentally friendly products from this company soon.

Note: Live Good provided a complimentary baby pillow.

It’s not every day you see a $64,000 scotch on a bar menu.

Yes, you read that right: $64,000. That’s the price for a taste of a 64-year-old Macallan scotch whisky that’s currently on the menu at £10, where high rollers (obviously) go to drink at the Montage Beverly Hills hotel, which houses the last 50 mL, or just less than 2 ounces, of the stuff. Don’t believe me? Here’s proof:

Ten Pound menu

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