Posts Tagged ‘MB Post’

David LeFevre is Fishing With Dynamite in Manhattan Beach

Hamachi at Fishing With Dynamite

Hamachi at Fishing With Dynamite

When I heard that Chef David LeFevre opened a seafood-centric restaurant, I was excited. Not only is LeFevre’s MB Post a winner, but his stint at Water Grill proved his mastery with fish. And while Fishing With Dynamite is a welcome addition to Manhattan Beach, just up the street from MB Post, it didn’t wow me as much as I hoped it would. That’s not to say I didn’t enjoy some of the dishes, though.

The chilled shellfish platter is a stunner. We made our own with Peruvian scallops, which were served raw with grapefruit, Prince Edward Island mussels, Atlantic lobster, an oyster sampler, and a special sea urchin plate that isn’t always available. While everything was tasty, the scallops were amazing, especially with the pop of citrus.

Chilled seafood platter

Chilled seafood platter

Sea urchin

Sea urchin

Oyster list

Oyster list

Peruvian scallop

Peruvian scallop

I also really liked the hamachi (pictured above) served with ponzu, avocado, red radish, serrano chili and shiso. Bright, bold flavors — just how I like my food.

What I really wanted to love was the New England clam “chowdah,” served here with Neuske’s bacon, Weiser Family Farms potatoes and house-made oyster crackers. The flavors were good, but I wanted the soup itself to be just a bit creamier and thicker; while the milk and cream were blended beautifully, the end result didn’t produce that thin coating on my spoon that, to me, means the perfect New England clam chowder texture. But I’m not telling Chef LeFevre how to make his chowdah!

New England clam chowdah

New England clam chowdah

Chef David’s Mom’s Cape Cod Squash Rolls with rosemary butter were addictive (LeFevre’s biscuits are always good: see the cheddar buttermilk biscuits at MB Post), the seared diver scallops were cooked beautifully, and the crab cake was made with a lot of sweet meat. But overall, I wasn’t blown away. LeFevre gives a solid performance at Fishing With Dynamite, but if I had to choose, I would pick his MB Post for my meal.

Note: This meal was hosted.

24

08 2013

Laid back, playful and a little rock n’ roll: MB Post

When we first heard that Chef David LeFevre left downtown’s Water Grill late last year, we freaked out a little. Where else could we enjoy LeFevre’s sublime cooking? And how long would we have to wait?

But almost immediately LeFevre announced that he would be opening his own restaurant, so our fears were allayed. That new place turned out to be MB Post in Manhattan Beach, and it hasn’t disappointed.

Housed in the beach town’s historic post office on Manhattan Avenue, MB Post is much more laid-back than Water Grill. With its rustic interior, bench seating and rockin’ soundtrack (think Elastica, Guns N’ Roses and the Beastie Boys), MB Post is much more LeFevre’s personal speed. But just because the white tablecloths are gone doesn’t mean the quality of the food has suffered; in fact, this menu is interesting, playful, and most of all, delicious.

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19

07 2011