Posts Tagged ‘Huckleberry’

Holiday gift guide for foodies

Still working your way through that holiday gift list? If you’re shopping for someone who likes food more than your average Joe, then check out these goodies in this holiday gift guide for foodies.

Pretzel necklace from Food52

Pretzel necklace

Pretzel necklace

Food52 also carries necklaces with pendants shaped like whisks, rotelle pasta, crawfish claws and more. All are adorable. All should be on holiday gift guides. Because food jewelry.

The Chef Says book

The Chef Says

The Chef Says

Chock full of funny and insightful quotes, The Chef Says makes a nice gift for that person who is really into what his or her favorite chef may have to say, even when not in the kitchen.

Clean Plates book

Clean Plates

Clean Plates

For the healthful eater, there are the Clean Plates books, which bills itself as “Zagat with a healthy twist.” So far the books are available in Los Angeles and New York City versions, and are also able to be personalized.

Huckleberry cookbook

Huckleberry cookbook

Huckleberry cookbook

From the creative mind of Zoe Nathan, pastry chef extraordinaire at Huckleberry Bakery & Cafe, comes the cookbook of the same name. This is great for the baker on your list, as it contains recipes of many of the bakery’s favorites, both sweet and savory.

Anthropologie gold monogram mugs

Anthropologies gold monogram mugs

Anthropologie gold monogram mugs

Because who doesn’t want their initial in gold?

16

12 2014

Star Chefs shined on Santa Monica

Last month’s Star Chefs event at the Fairmont Miramar Hotel in Santa Monica showcased some of the best culinary talent in Southern California. The event was a walk-around one with a different chef-created dish at each table. Some of the most-talked about chefs were there, including Michael Voltaggio from The Dining Room at the Langham Hotel, Jon Shook and Vinny Dotolo from Animal, and Ray Garcia of FIG, among others.

Some of my favorites from the night were Animal’s poutine made with oxtail and cheddar and Voltaggio’s wagyu beef with white cheddar, cream of dehydrated broccoli and topped with dehydrated broccoli.

Voltaggio's wagyu beef. From e*starLA.

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