By now, you may have heard about Los Angeles’ latest food innovation — chocolate fried chicken from Choco Chicken. The brainchild of Advantage Restaurant Partners’ Adam Fleischman (Umami Burger, 800 Degrees pizza), Choco Chicken offers all kinds of chocolate-infused foods, including mashed potatoes, french fries, meatballs and cocktails, in addition to the fried chicken.
The fried chicken, which is marinated in a secret sauce and fried in a batter mixed with chocolate and spices, isn’t as strange-tasting as it sounds. It’s kind of like the fried version of chicken mole, Oaxaca, Mexico’s famous dish. It’s much more savory than it is sweet. The chocolate-dusted fries and white chocolate mashed potatoes are just sweet enough to make them interesting, too. The cocktails are on the sweet side, though, but I suppose that’s less surprising.
The standout dish here is the Old School (pictured at top): a chocolate fried chicken thigh on a butter biscuit topped with white gravy. This is comfort food at its finest. Every component of this dish is rich with flavor and complements each other perfectly. The butter biscuit — order this one over the bacon one, if you’re going a la carte — is a revelation in fluffy butteriness.
Note: This meal was hosted.