Posts Tagged ‘champagne’

Public Kitchen & Bar’s oysters and champagne dinner

Public's oysters

Public's oysters

Want something special for dinner? Then head over to Public Kitchen & Bar, the Hollywood Roosevelt Hotel‘s lobby eatery, for some oysters and champagne. Choose from East Coast and West Coast varieties, including Belon, Coromandel, Fanny Bay, Hood Canal, Kumamoto, Malpeque, Phantom Creek, Raspberry Point, Well Fleet, Salt Pond and Kusshi, which rotate daily. Make sure to put some of the citrus and tarragon accoutrement on your oysters for extra oomph. Get a half dozen for $14, nine for $20 or a dozen for $28.

And don’t forget the bubbly — choose from a wide range of champagne and sparkling wine, including Bollinger Special Cuvée Brut NV, Milan Brut Cuvée Millenaire NV, Chartogne-Taillet Brut Cuvée St. Anne NV, Pommery Brut Royal NV, Margaine Brut Rosé NV, Graham Beck Brut NV, Familia Oliveda Brut NV, Gruet Brut NV and Jansz Rose NV. Prices are $10 to $29 per glass, or $35 to $140 per bottle.

You’ll have to hurry, though — this special ends December 31.

Note: This meal was hosted.


12 2011

The obligatory Valentine’s Day post

Rose petal macaroon, lychee sorbet and fresh raspberry sauce from Nick & Stef's. Courtesy of Nick & Stef's.

Unless you’ve been living under a rock (or your mom’s basement, whatever), you’ll know that Monday is Valentine’s Day. If you’re celebrating this year, here are some options for you.

Staying in? Get some Karma single-serve bottles of sparkling wine to toast you and your loved one, whoever that may be.

Going out? Consider Patina Restaurant Group’s V-Day offerings, including prix fixe meals from Nick & Stef’s Steakhouse, Kendall’s Brasserie, Café Pinot and Zucca Ristorante.

Want to do something fun with a friend? Try a blowout from JM Blowdry, part of Joseph Martin Hair & Beauty salon in Beverly Hills. Get two blowouts for $40 (regularly $60) Feb. 11 through Feb. 14.

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02 2011