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L.A.’s Restaurant Week is starting back up this weekend (Jan. 24 to Jan. 29, and Jan. 31 to Feb. 5), and to kick off the event, which comes just about three months after the last incarnation wrapped up, Dine L.A. (the city’s food arm of its tourism board, L.A. INC.) threw a party at the Hollywood Roosevelt Hotel. Lots of chefs were there, some wearing their chef jackets (Ben Ford, Joachim Splichal) and others not (Ludovic Lefebvre, Marcel Vigneron), as was Mayor Villaraigosa, but what event hasn’t he shown up to? Anyway, the party was catered by the hotel’s Dakota Chop House, 25 Degrees and Library Bar. Here are some of my favorites.

By far the standout food items at the event were the drinks. The arugula gimlet, made with gin, lime, agave and micro arugula, was not only gorgeous but also very, very tasty — and I don’t like gin.

This photo was taken after I had been drinking it for a while; the micro arugula was originally sitting on top

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Sliders at Rowdy Red Wine & Burger Bar

The folks over at Rowdy Red Wine & Burger Bar invited a group of food bloggers (many of the foodies in my blogroll, and then some) to have dinner with its newly introduced wine, which was added to the menu a couple of weeks ago and finally made the restaurant’s name make sense. Rowdy Red, which is named after a type of heirloom tomato, is located in the underground food court of City National Plaza in downtown L.A. But just because it has a name with fancy roots and serves wine doesn’t mean its menu will deplete your wallet; it’s really an American diner at heart.

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