BFree gluten-free bread won’t crumble in sad, dry mess

BFree gluten-free bread Multiseed Bagels on board

I’ve tried many gluten-free breads. Not because I’m one to (blindly) follow food trends, but because my husband has a gluten intolerance (for real, OK?). Most GF breads just aren’t up to par; they’re often dry, crumbly and tasteless. But I’ve finally found a brand that is none of those things, which means it’s pretty darn close to bread with gluten in it.

BFree gluten-free bread, based out of Dublin, Ireland, with U.S. manufacturing in Montebello, California, offers a range of products that you’d swear had gluten in them. The sliced bread, bagels, rolls and wraps are all close approximations of their conventional counterparts, though some succeed better than others.

The sliced bread, which comes in both white and brown seeded varieties, tasted best to me in terms of both flavor and texture. The bagels are also decent. The rolls are a bit doughy, while the wraps are a bit dry, though not dry enough to fall apart when handling them. I did notice that none of the products toasted like bread with gluten in them, though I’m not one to toast my bread too dark anyway.

BFree gluten-free bread Brown Seeded Sandwich Loaf

BFree gluten-free bread is made with a blend of buckwheat and corn flours, and gets its protein and fiber from peas, apples and potatoes. The products are billed as allergen- and vegan-friendly (no gluten, wheat, dairy or egg), low-fat and high-fiber, and non-GMO. And for the calorie-conscious, the multigrain wraps contain only 100 calories.

You can’t buy the breads online yet, but you can find BFree gluten-free bread products in California at Ralphs, Lucky’s, Raley’s and Save Mart stores, as well as at DeMoulas Market Basket in the Northeast, ShopRite on the East Coast, Meijer in the Midwest and BJ’s nationwide.

Note: Complimentary BFree products were provided for this review. All photos courtesy of BFree.


01 2016

Unique gift guide: shop UncommonGoods gifts

Still looking for that perfect holiday gift? Try UncommonGoods gifts, which feature unique designs and handcrafted gifts. Part of UncommonGoods’ mission is to support and provide a platform for artists and designers, with most products created in the United States and about one-third incorporating recycled and/or upcycled materials. And $1 from every purchase is donated to your choice of its not-for-profit partner organizations, including the Rape, Abuse & Incest National Network, American Forestry Association, Women for Women International and Reach Out & Read. So you can shop while feeling good about it!

Some of my personal picks from UncommonGoods gifts include these wine pearls ($24.95), which cool down your drink without diluting it as an ice cube would (you can also use them with spirits), and this bell ring you can use while running to alert people you’re coming up behind them. These gifts would make great stocking stuffers.

UncommonGoods gifts Wine pearls

Wine pearls

UncommonGoods gifts Running bell

Running bell

Looking for something a bit more substantial? UncommonGoods’ gifts under $50 is a good place to start. I really like the set of four wood coasters ($36) that show maps of cities and the set of eight puzzles set ($30).

UncommonGoods gifts Map coasters

Map coasters

UncommonGoods gifts Puzzles


If you don’t want to spend too much but still want to get something special, then check out UncommonGoods’ gifts under $25. Two favorites of mine include dish towels ($20) with cute ski towns on them, and a glass ($12.50) with a map of your favorite city etched on to it.

UncommonGoods gifts Dish towels

Dish towels

UncommonGoods gifts City map glass

City map glass

Shipping information for the holidays

Place your order by 5 p.m. ET on the dates below to receive your order on or before Dec. 24:

  • Dec. 17 – Choose economy shipping or faster
  • Dec. 18 – Choose standard or preferred shipping or faster
  • Dec. 21 – Choose expedited shipping or faster (not valid for P.O. Boxes)
  • Dec. 22 – Choose express shipping (not valid for P.O. Boxes)

Orders placed after 5 p.m. ET on Dec. 23 will leave the warehouse on Dec. 28.

Note: Some of these gifts were complimentary.



12 2015

2015 holiday gift guide for foodies

Art of Tea sampler

Art of Tea sampler. Photo from Art of Tea.

Need a holiday gift guide for that foodie in your life? Check out some of my personal picks:

Art of Tea sampler sets: For just $25, you can gift someone four small tins of hand-blended organic teas. The Holiday Tea Sampler, with Winter White Chai, Pumpkin Pie, Butterscotch and Dark Chocolate Peppermint flavors, is a favorite and seasonally appropriate. Use code “hellohandmade” for 15 percent off (good through March 31, 2016). Order by midnight tonight, Dec. 11, to guarantee delivery by Christmas!

Ocha Teapot: The handy (and cute) personal Ocha Teapot brews the tea and dispenses just the right amount into your cup. Just place over a cup when ready and watch the tea flow! Great for people who like to control the amount of tea in their cups or for sharing with others. I first encountered this at Max Brenner in Las Vegas and thought it was so cool. Teapots are 30 percent off right now for the holidays.

Big Sur Bakery stollen

Big Sur Bakery stollen. Photo from Big Sur Bakery.

Big Sur Bakery stollen loaf: This holiday bread loaf, with layers of butter, almond paste, rummed raisins and house-candied citrus zest, all coated with granulated sugar is an elevated take on the traditional German stollen bread. Big Sur Bakery’s stollen would be a treat for anyone who appreciates artisan foods.

My Fat Dad by Dawn Lerman: Author Dawn Lerman, who has written for the New York Times’ Well blog, tells the story of growing up with a parent who struggled with his weight in her book, My Fat Dad: A Memoir of Food, Love, and Family, with Recipes. Part memoir, part cookbook, My Fat Dad offers insight into how our parents affect the trajectory of our lives, as Lerman’s father’s near-constant diets and yo-yoing weight prompted her love of food and cooking, as well as healthy eating. At the end of each chapter, Lerman gives us recipes for some of the dishes mentioned, many of which come from her beloved grandmother. An easy read with lots of heart.




12 2015

Hanjip restaurant brings elevated Korean BBQ to Westside

Hanjip restaurant banchan

Hanjip banchan

Stephane Bombet is on a roll. First, he opened Terrine. Then, he opened Viviane. Just a week later, he opened Hanjip restaurant, an elevated Korean barbecue experience in Culver City.

Bombet and Chef Chris Oh of Seoul Sausage fame are offering top-notch meat, seafood, sides and banchan right in the heart of downtown Culver City, giving the Westside a new KBBQ option. But Hanjip restaurant is definitely not your run-of-the-mill Korean barbecue joint.

In addition to the marinated and non-marinated beef and pork, there’s also beef tongue (which I didn’t think I’d like but ended up loving), lamb, baby octopus, hamachi collar and gigantic Carabineros prawns. Oh, the prawns. Huge, sweet, tender. And expensive at $88 for a plate of three, but hey, it’s the holidays!

Hanjip restaurant Carabineros prawns

Carabineros prawns

Also in the pricey column is the Tomahawk chop topped with foie gras butter. At $120, you’re definitely splurging. But what a splurge it is. So much meat, so much umami.

Hanjip restaurant Tomahawk chop

Tomahawk chop

Hanjip also offers some great side dishes, from the traditional seafood pancake and kimchi fried rice served in a tin box (shake it up to get that eggy goodness all over) to the fancy uni steamed egg and bone marrow cheesy corn. The banchan offerings aren’t as extensive as other KBBQ joints, but the selection here is well-edited and includes the addictive pepper-and-garlic-sauce-lathered dried squid dish ojingeochae-muchim. I could eat that all day.

Hanjip restaurant Kimchi fried rice

Kimchi fried rice

Hanjip restaurant Uni steamed egg

Uni steamed egg

Hanjip restaurant Bone marrow corn

Bone marrow corn cheese

As a Westside restaurant that caters to a more mixed clientele, Hanjip’s interior is a bit flashy and a bit funky, perfectly reflecting Bombet’s and Oh’s personalities. The only thing about this place that weirded me out was how the server cooked all the meat for us, which meant there was someone leaning over our table for the better part of our meal. Maybe Hanjip restaurant feels this is necessary for the guests who aren’t used to this kind of dining experience, or maybe this is meant to be part of the elevated offerings, but I could do with less of this babysitting. Let me at the meat!

Note: This meal was hosted.


12 2015

Travelogue: Rancho Bernardo Inn

Rancho Bernardo Inn

Rancho Bernardo Inn

Tucked away in a northern San Diego County suburb, Rancho Bernardo Inn is a hidden gem. Wind your way through a sleepy upper middle class neighborhood, and at the end you’ll find a resort complete with a golf course, spa and plenty of dining options. The vibe is perfectly Southern Californian with its laid-back elegance and beautifully manicured grounds (21 fountains!) — perfect for a weekend getaway.

Rancho Bernardo Inn has an 18-hole golf course, a spa, three pools and four eateries. It’s an intimate property, just big enough to make you feel as if you’ve escaped from the real world for a while.

I was recently invited to stay at Rancho Bernardo Inn as its #INNfluencer of the month. I was treated to a day at the spa, and my husband and I enjoyed dinner at the resort’s fine dining restaurant, AVANT. We stayed with the resort’s Spa + AVANT Package, which includes a 50-minute hydrating facial or organic signature massage and two-course dinner at AVANT with a glass of on-tap wine or beer for $175 per person.

Keep reading


11 2015

Viviane takes up residence at Avalon Hotel in Beverly Hills


Photo courtesy of Viviane

When I first heard that a new restaurant was taking over Oliverio at the Avalon Hotel in Beverly Hills, I was kind of bummed. I could always find a solid meal there in a sleek setting without having to endure a “scene.”

So when I heard that local French restauranteurs Stephane Bombet and Francois Renaud were taking over the space to open Viviane, I was both excited and sad. On the one hand, Bombet and Renaud have a good track record with Terrine, and Bombet and Chef Michael Hung found success together at Faith & Flower. On the other hand, I have great memories from Oliverio, including having my bridal brunch there.

After having dinner at Viviane soon after its official opening, I’m intrigued enough to want to return. The menu focuses on contemporary takes on the classics in both food and drink. Chef Michael Hung offers seasonal, elevated versions of well-known dishes such as linguine and clams, steak tartare, and chicken and dumplings. And barman Ryan Wainwright, he of The Tasting Kitchen and Terrine fame who designed Viviane’s cocktail menu, has variations on the Manhattan, Cosmopolitan and even Long Island Iced Tea.

Keep reading


11 2015

Spend this Halloween week with Rooftop Film Club

Rooftop Film Club

Rooftop Film Club

UK import Rooftop Film Club is screening a bunch of Halloween-appropriate movies for its last week this season. Set atop the roof of The Montalban theater in Hollywood, Rooftop Film Club offers a classier outdoor film experience than your typical picnic-style one so you can enjoy Halloween week in style.

Here’s the schedule:

~Tuesday, Oct. 27: The Thing
~Wednesday, Oct. 28: A Nightmare on Elm Street
~Thursday, Oct. 29: Psycho
~Friday, Oct. 30: Friday the 13th
~Saturday, Oct. 31: Beetlejuice

Tickets are $15, and all screenings start at 8 p.m. (doors open at 6 p.m.). Get there early to save a seat — yes, there are actual seats — and grab a drink from the bar and a burger from Silver Lake’s own Haché LA (there’s frozen custard, too). If you get cold, there are blankets for you to use, and you’ll listen to the movie through your own personal headset, so you can block out most of the noise around you.

Hache LA's Karma Burger

Hache LA’s Karma Burger

Want even more fun? Sip on one of guest barman Brady Weise’s themed cocktails, which feature different combinations made with beer, wine and vermouth, as the Club lacks a liquor license. No matter: The Hockey Mask, made for the screening of Friday the 13th, with Chenin Blanc, lemonade, dry vermouth and fresh seasonal fruit still sounds perfectly appropriate for an outdoor movie.

A screening with Rooftop Film Club is one of the more fun outdoor film experiences I’ve had in Los Angeles. Seating is limited, so there aren’t hordes of people to contend with, and the ambiance on a Hollywood rooftop can’t be beat. It’s sure to make for a fun, low-key Halloween (my favorite kind).

Rooftop Film Club

Rooftop Film Club

Note: Seats to a screening were hosted.


10 2015

A light lunch at Fogo de Chao? It’s possible.

Market Table plate with feijoada

Market Table plate with feijoada

Until recently, I hadn’t eaten at Fogo de Chao, the upscale Brazilian churrasco chain that offers unlimited grilled meats. Why? Because I didn’t think I would ever get my money’s worth. I can’t eat a lot of meat at once, so I thought Fogo de Chao was just not a place I would ever go.

Then, Fogo de Chao in downtown Los Angeles introduced a $15 Gaucho Lunch, which includes unlimited trips to the Market Table and feijoada bar. While the Market Table includes cheeses, charcuterie, seasonal salads, fruits and vegetables, and the feijoada bar gives you the Portuguese bean, beef and pork stew that you’d expect, you might want to supplement that with some meat (but not too much, right?). For an additional charge, you can get your choice of one meat. And they’re all tasty, even the chicken (especially the chicken). If you want all the meats, it’s $36.95 at lunch, so these lunch specials really are a deal.

The side dishes are not to be missed, either. The fried polenta, caramelized bananas and pao de queijo cheese rolls are my favorite. And don’t forget dessert. The Papaya Cream, a simple-yet-delicious combination of papaya fruit blended with vanilla ice cream topped with creme de cassis blackcurrant liqueur, is like a milkshake without the milk…and with booze. The Caramelized Pineapple with vanilla ice cream and caramel drizzle is another unique dessert.

Potatoes, bananas and fried polenta

Potatoes, bananas and fried polenta

Caramelized Pineapple

Caramelized Pineapple

Bottom line: there are a lot of options at Fogo de Chao, and they don’t all have to break the bank. (Not all locations offer the Gaucho Lunch, so check before you go.)

Note: This meal was hosted.


10 2015

The Arthur J offers fun twist on classic steakhouse

Arthur J table
Steakhouse The Arthur J rounds out Chef David LeFevre’s mini restaurant row in Manhattan Beach, adding a meat-focused eatery to seafood restaurant Fishing With Dynamite and small plates place MB Post. What makes The Arthur J special is not just its quality meats but its take on additions and sides. LeFevre has created a fun spin on the classic steakhouse while maintaining its elegance.

That mentality extends to The Arthur J’s cocktail list, too. My favorite is The Long Goodbye made with Oxley gin, lime, tumeric, honey, carrot and cardamom. Based on the ingredients, I didn’t think I would like this. But one sip — and one look at its vibrant color — changed my mind completely. It’s sweet and savory, giving a nice balance for someone who can’t decide what kind of drink to order (which is often me).

The Long Goodbye

The Long Goodbye

And then we turn to the menu. Yes, the Parker House rolls with deviled ham spread are delicious. Get them. And the Emmental popovers with strawberry preserves are the stuff of dreams. Get them, too. Get all the bread.

Parker House rolls

Parker House rolls

Emmental popovers

Emmental popovers

However, I didn’t love the roasted bone marrow toast. I think it was the focaccia bread that threw me off; the oiliness was too much paired with the already rich marrow. For a lighter starter, the hamachi tartare offers sweet and spicy notes, but in the end it’s just a nice raw fish-and-avocado dish and nothing groundbreaking.

Bone marrow toast

Bone marrow toast

But nevermind that. You could order the bone-in ribeye Tomahawk chop for two (or three or four, since it’s so large) or the Japanese Wagyu ribeye cap and be happy. But you’ll be happier when you start adding sauces and toppings.

Arthur J steaks table

The Sauces & Butters menu has all the usual suspects plus chimichurri, Vietnamese caramel, black truffle butter, yuzu koshu butter and foie maple butter. The toppings menu includes a sunny side up egg, lump blue crab, foie gras and a steamed half lobster.

Foie-topped steak

Foie-topped steak

If you get one side, get the potato gratin. Lefevre’s version is like nothing I’ve had before: a brick of layered potato, cheese and sauce that could stand on its own as a meal.

Potato gratin

Potato gratin

Desserts at The Arthur J are legit, too. The kitchen turns out solid versions of classics such as cheesecake and a chocolate bar, but it’s the strawberry shortcake that stood out for me. Not only do you get the fruit with the cream and a sugar-dusted biscuit, but the dessert comes with strawberry sorbet to boot, providing another dimension to an otherwise standard dish.

Strawberry shortcake

Strawberry shortcake

Note: This meal was hosted.


10 2015

Don’t miss the final days of Little Next Door’s summer menu

Little Next Door's peach Country Crouton

Little Next Door’s peach Country Crouton

Though we’re nearing the end of summer, it doesn’t mean summer menus are done just yet. French brasserie Little Next Door on West Third Street is still serving peaches, corn, eggplant and other warm-weather foods on its current dinner menu.

Here are my favorite dishes from Little Next Door’s summer menu.

The Country Crouton with burrata cheese, white balsamic vinegar, grilled peaches and candied walnuts on crusty bread. The delicate smoothness of the burrata and peaches pairs nicely with the tangy balsamic and crunchy nuts.

The Summer Ravioli made with corn pudding, chanterelle mushrooms, chive blossoms and butter nage is summer personified. Sure, you can find a corn ravioli on lots of summer menus across Los Angeles, but that’s because corn is delicious and should be consumed whenever possible, especially when it’s in season.

Summer corn ravioli

Summer corn ravioli

Spring for the classic Steak Frites, a large portion of marinated skirt steak with a green peppercorn reduction and shoestring French fries on the side.

Steak Frites

Steak Frites

For dessert, I’d recommend two options: the lemon tart if you want something light, and the chocolate and salted caramel pot de creme if you want something rich.

Macarons, lemon tarts and pot de cremes

Macarons, lemon tarts and pot de cremes

Summer ends in just a couple of weeks, so head over to the Little Next Door before fall arrives, when stone fruit and corn are nowhere to be found only to be replaced by sadness. (That’s not true; I love persimmons and Brussels sprouts!)

Note: This meal was hosted.

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09 2015