Posts Tagged ‘Wilshire Restaurant’

Los Angeles magazine and Snyder Diamond host a cooking demo

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Los Angeles magazine and fancy home store Snyder Diamond hosted a cooking class recently as part of its Culinary College program. The second in a three-part series, this class, “Taste of Asia,” featured — you guessed it — Asian-inspired food prepared by Andrew Kirschner, executive chef at Wilshire restaurant, and Bridget Bueche of appliance brand Sub Zero/Wolf. The wine was chosen by Ian Blackburn of LearnAboutWine.com.

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