The Churchill, which recently celebrated its first anniversary, has become a staple of West Third Street eating. And with Chef Bruce Kalman and mixologist Mia Sarazen now on board, both of whom launched new menus in the last few months, The Churchill is poised to make a lasting impression.
Kalman (The Misfit, Urbano Pizza Bar) is passionate about his food. On a recent visit, he insisted we try the 10 Hour Beef Short Rib (pictured above), which we were initially going to pass on as short rib has become ubiquitous on L.A. menus, but I’m glad we listened to the chef. This is a must-get dish. It’s super tender, and the braised carrots and apple lend just the right amount of sweetness.
Over at the bar, Sarazen (Harvard & Stone, Black Market, The Tasting Kitchen) has created a cocktail menu that showcases classics as well as twists. My personal favorite is the Thirsty in LA, named after blogger (and friend) Daniel Djang’s blog. It’s a well-balanced mix of Correlejo reposado tequila, Aperol and Amaro Ciociaro with a mezcal rinse. This isn’t a drink I would have normally ordered for myself, but turns out it’s now one of my new go-to drinks. It’s serious without being too serious. I could drink these all day (but I won’t)!
In addition to these standouts, The Churchill is offering special Christmas and New Year’s Eve dinners for the holidays.
On Christmas Day, Kalman (The Misfit, Urbano Pizza Bar) will offer a three-course menu for $35 per person that includes choices of carrot, apple and ginger soup; glazed ham with figs and basil; cauliflower mashed potatoes; and Fuyu persimmon cake.
For New Year’s Eve, get a prix fixe dinner for $55 per person that includes a champagne toast, amuse bouche and three-course meal with choices including black truffle risotto and lobster thermidor. Starting at 10 p.m., The Churchill will hold a party featuring an open bar, snack buffet and champagne toast. (Regular tickets $95 for first 100 sold; $115 after that. $150 at the door. VIP packages available for groups; contact email@example.com or call (323) 655-8384.)
Note: This meal was hosted.