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Mike & Chris scarf. From Chocosho.

Maven Collective: On Saturday, May 1, go to the final sample sale featuring Mike & Chris, b.son, Anzevino & Florence (current season!), Gram, Sneaky Steve and more. Everything will be priced from $5 to $50 with both cash and credit accepted.

Maven Collective sample sale
324 Flower St., Costa Mesa, CA 92627
Saturday May 1st 11:00 a.m. to 3:00 p.m.

1642: This new Echo Park/HiFi (Historic Filipinotown) bar is holding a night of romance (or whatever floats your boat) with its Slow Dance on Saturday, May 1. Gypsy Tailwind and friends will be spinning soul, rock, country and folk starting at 9:00 p.m. Expect craft beers and boutique wines.

1642
1642 Temple St, Los Angeles, CA 90026

Whist at the Viceroy Santa Monica: The Viceroy’s restaurant, Whist, is introducing Savor Sundays starting this Sunday, May 2, with family-style prix fixe menus through June 20. This Sunday’s menu features butter lettuce wedges; buttermilk fried chicken with bacon cheddar biscuits, collard greens, grits, mashed potatoes and market slaw; and pecan pie with whisky caramel and vanilla ice cream.

1819 Ocean Ave., Santa Monica, CA 90401
$27/per adult, $12/per child under 12
Sundays, May 2 to June 20, 5:30 p.m. to 9:00 p.m.

Inside Akasha. From Eater LA.

It’s the day before Thanksgiving. You don’t have plans, but you want to have plans. What to do? Check out the holiday dinners from these L.A. restaurants, and take your pick.

Akasha: This Culver City eatery is offering a $55 per person, three-course meal ($30 for kids 12 and younger), including a pie buffet for dessert. All dessert courses should be buffets! But I digress.

Starter options include winter squash soup, a salad with persimmon, pomegranate and goat cheese and an assortment of biscuits. Entrees include slow-roasted turkey, pomegranate-jalapeno jelly glazed ham, and wild peppercorn and sage-roasted tofu. The pie buffet includes class pumpkin pie, sweet potato pie with candied pecans, spiced pumpkin cheesecake with gingersnap crust, and pear and cranberry tart with cinnamon crumble. There’s much more; take a look at the Web site for the menu.

Joe’s Restaurant: This veritable Venice Beach institution is serving up a $52 per person, four-course meal ($20 for the kiddos). You’ll start with sunchoke soup, then move on to your choice of a greens and squash salad, Swiss chard ravioli, sweetbreads, mussels, or diver scallops. Main dish options include turkey with all the fixings, lamb with a pumpkin risotto, monk fish and shrimp, or vegetables with quinoa. The dessert course includes your choice of pumpkin pie, persimmon and pomegranate bread pudding, apple pie, or chocolate marquise.

Campanile: Mark Peel’s Mid-City mainstay has a $65 per person, five-course meal ($39 for kids) on the menu. You really can’t go wrong at Campanile. To start, there’s a mushroom barley soup. Then it’s on to your choice of a bibb lettuce salad, chicken liver crostini, or warm roasted vegetable salad. Then comes turkey for your main and another course of savory bread pudding, sweet corn succotash, mashed potatoes, cranberry chutney, and Blue Lake beans. Last is a dessert of either pumpkin ice cream, spiced apple bundle, or mixed nut tart.

If none of those hit the spot, also check The Rundown‘s list of Thanksgiving dinners, including Anisette, Henry’s Hat, Jar, The Langham and Whist.

Feeling frazzled already, and it’s only Tuesday? If you’re looking to take a load off after work or just like to enjoy a drink on a weeknight (because who doesn’t, really?), there are specials aside from a normal happy hour that you can partake in.

If you’re in downtown Los Angeles, you can head over to The Association for its Twitter Tuesdays special, which I recently told you about. And if you’re clear on the other side of town, try out Viceroy Santa Monica’s Taste of Tuesday, which I’ve also mentioned before.

But there’s more!

The Westside Pavilion mall in West Los Angeles has a $20 Tuesdays event every week. For $20, you can get a Landmark Theater movie ticket, a  glass of wine and an appetizer. And there are $20 deals at select retailers throughout the mall. But hurry; the deals are done at the end of August.

There’s also an evening-into-night happy hour at Shutters on the Beach in Santa Monica. Tapas Tuesdays in the lobby lounge features live music, and $7 tapas and wines from 5:00 p.m. to 10:00 p.m. And with a view of the ocean, how can you go wrong?

Know of more Tuesday goings-on? Let us know if the comments.

Update: Just saw another Tuesday deal, this time from Daily Grill. Say “Twitter” to your server after 4:00 p.m. on Twitter Tuesdays and receive 20 percent off your dinner check.

And in more Kor Hotels news, Viceroy Santa Monica recently announced summer specials (on food and beverage, not room rates):

Starting Friday, May 22, and lasting through Aug. 28, the Cameo Bar is starting a “Summer Fridays” happy hour. From 2:00 p.m. to 6:00 p.m., wines by the glass, well drinks and beers will be priced according to the hour they’re ordered. For example, drinks ordered during the 2:00 p.m. hour will cost $2. Prices increase by $1 every hour until the 5:00 p.m. hour, where the drink pricing fun ends at $5. There’s also a new bar menu, with prices ranging from $2 (fried chicken and biscuit slider) to $15 (half dozen oysters). For those with more cash, poolside cabana rentals are $100 plus a two bottle minimum – and bottle service is half price.

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The Macallan Highland Single Malt Scotch Whisky – heretofore referred to as “Macallan” – hosted a tasting poolside at the Viceroy hotel earlier this week, and what a tasting it was. Moderated by Eden Algie, Macallan brand ambassador, and held in a kick-ass cabana, other bloggers and I sipped on Macallan in neat and cocktail form. I learned more about scotch than I ever thought I would. There’s fine (light-colored) and sherry (dark-colored) oak-matured scotch, which is a single-malt whiskey (the Scots spell it “whisky”) made from barley. American whiskey is really bourbon made from rye.

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