‘Gramming it at Cliff’s Edge for some grub
The back patio at Cliff’s Edge
Cliff’s Edge, the Silver Lake gem of a restaurant and bar tucked away at the corner of Sunset Boulevard and Edgecliff Drive, is holding an Instagram photo contest. Through July 31, the image with the most likes will receive a $40 gift certificate. Just make sure to tag your photos with #cliffssummernights and #cliffsedgela. With beautiful and tasty creations from Chef Vartan Abgaryan, formerly of Public Kitchen & Bar at the Hollywood Roosevelt Hotel, and Wednesday night guest bartender Matt Biancaniello, formerly of Library Bar also at the Roosevelt, getting a good shot shouldn’t be too tough.
Abgaryan’s agnolotti with English peas, mascarpone, morels, ramps and parmesan cream is a good choice, as is the skate served with fennel, lemon, capers, brown butter and marcona almonds.
Agnolotti
Skate
When it comes to drinks, Biancaniello’s Hanky Panky, made with Bols Genever gin, lovage, page mandarins, Aperol and ghost pepper salt, is a show-stopper. But watch out — it’s pretty spicy!
Hanky Panky
Note: Photos are from a hosted meal.
