Posts Tagged ‘Towne Food & Drink’

Where old is new again: Towne Food & Drink

Crispy Pork Shank at Towne

Crispy Pork Shank at Towne

If you’re looking for an upscale dining experience but also want comfort food, then Towne Food & Drink in downtown Los Angeles is your place.

Helmed by¬†Executive Chef Ryan Morrison, who spent time with Chef Scott Conant’s hospitality group, including as chef de cuisine at Scarpetta Beverly Hills, and¬†consulting chef Eric Hara (Citronelle, davidburke & donatella, Chez Josephine, Oak Room at the Plaza Hotel), Towne is a delightful mix of high and low. Its New American menu features a variety of internationally influenced flavors prepared in a contemporary style. This philosophy extends to the dessert and cocktail menus, which are filled with updated versions of old favorites.

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09 2012