Posts Tagged ‘tacos’

Travelogue: Fairmont Scottsdale Princess resort in Scottsdale, Arizona

Fairmont Scottsdale room

Fairmont Scottsdale room

I recently visited Scottsdale, Arizona, and had the opportunity to stay at the Fairmont Scottsdale Princess resort. Located in North Scottsdale, it’s a little out of the way, but that may just be the whole point.

The Fairmont Scottsdale is a sprawling resort complete with multiple pools and eateries, as well as a two-story wellness spa, for maximum desert-style relaxation.

First, the rooms. Our room had ample space, with a walk-in closet, desk, seating area and private balcony. The bed was comfy, and the bathroom had both a stand-up shower and a tub, as well as Le Labo bath products. No complaints.

View from our room

View from our room

Welcome amenities at Fairmont Scottsdale

Welcome amenities at Fairmont Scottsdale

Amply stocked minibar at Fairmont Scottsdale

Amply stocked minibar at Fairmont Scottsdale — with my fave Macallan 12

Fairmont Scottsdale bathroom

Fairmont Scottsdale bathroom

As Scottsdale is known for its luxurious spa experiences, I naturally partook in a treatment at the resort’s Well & Being at Willow Stream Spa, which offers everything from traditional spa treatments and a rooftop pool to aerial yoga classes and nutrition and fitness consultations. I opted for a full body scrub and light massage with natural Body Bliss and Naturopathica skin products, all of which are derived from natural and/or organic ingredients. My provider Mistie made me feel comfortable right away and explained everything to me. And with access to the open-air pool, grotto waterfall, steam room, Swedish dry sauna, eucalyptus inhalation room, Swiss shower, hot whirlpool and cold plunge pool, as well as a full spa cuisine menu, you can easily spend a full relaxing day here. Oh, and fitness classes are included in your booking. Score!

Aerial yoga

Aerial yoga

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30

06 2014

Broadway Bites is back in NYC

This post is written by ShopEatSleep contributor Deanna Ting, a New York-based writer and editor who hails from Los Angeles. She is a seasoned travel, lifestyle and fashion writer, having written for publications such as TravelAge West, Luxury Travel Advisor, Los Angeles magazine and WSAToday (a magazine that was entirely devoted to shoes). These days, you can find her working as a managing editor/senior editor for Incentive and Successful Meetings magazines, as well as scouring New York–and the globe–for her next favorite meal. Follow her on Instagram and Twitter at @deanna421.

Onigiri by Tampopo at Broadway Bites

Onigiri by Tampopo at Broadway Bites

Given the downright nasty winter that New York City endured this year, the return of warmer weather–and all that comes with it–is a more than welcome sight. One great mainstay of summer is the return of outdoor food events like Broadway Bites, a pop-up, outdoor culinary market that occupies a prime location in the shadow of the Empire State Building.

Located at Greeley Square Park, between 32nd and 34th streets on Broadway, Broadway Bites serves up a collection of 30 different vendors selling fare as varied as handmade chocolates (Nunu) and Japanese takoyaki (Mimi & Coco) to Michelin-starred pizza (Roberta’s) and “California street food” (Jicama). If Broadway Bites seems familiar it’s because it’s the work of the same folks behind the wildly popular Madison Square Eats, Urban Space. Last year, Broadway Bites debuted for the very first time in late October and now it has returned with a new summer lineup.

While some favorites have remained–including Roberta’s, makers of that aforementioned Michelin-starred pizza–there are also a number of newbies that are worth a try. Here’s a look at just a few:

Onigiri by Tampopo: Onigiri, a traditional Japanese rice ball wrapped in nori, is deceptively small but incredibly filling. Many onigiri that I’ve had before have lacked in flavor, with a disproportionate amount of white rice overwhelming whatever tiny morsel–ume, salmon, chicken and the like–was wrapped inside. Tampopo’s version is the exception: The salmon scallion onigiri that I had was so flavorful. With each bite I could taste the lightly seasoned rice, flecks of bright green scaillions and fresh salmon pieces; I never had to search for that one tiny morsel–it was already in every bite. A variety of unique flavor combinations are available (ummm cheddar shiso, anyone?), so save multiple visits to try out each one.

PalenqueHaving traveled to Colombia last summer and eaten more than my own weight in arepas while I was there, I’ve longed to find another arepa as good as the ones I had over there. While Palenque’s aren’t quite exactly like the ones I had in Colombia, they’re pretty darn close. Arepas come in three varieties–classic corn, and quinoa and multigrain for the more health-conscious–and, like miniature pizzas, they are topped with generous heapings of Oaxacan cheese, savory sauces and toppings of your choice, like angus beef and marinated chicken. The chicken arepa, composed entirely of white meat, was never dry and was the perfect mix of salty and savory.    

And here’s a look at a few of my favorite mainstays:

Chutney: I love Indian food, and I also happen to love Mexican food, so this mash-up, while a little bit out of the ordinary, really works. The chicken tikka taco was great–really flavorful, with just the right amount of tikka masala and juicy bits of chicken. Bonus points for the fact that all tacos are made fresh to order. There are also two vegetarian options available. One taco is $4 while an order of three, a good-size meal, is $10.

Chutney tacos at Broadway Bites

Chutney tacos at Broadway Bites

Red Hook Lobster Pound: I like to judge my lobster rolls by two main factors–the buttery-ness of the bread and the quality of the lobster itself–and in both of those categories, Red Hook Lobster Pound is a winner in my books. I also happen to love the fact that Red Hook’s lobster isn’t drenched in mayo or any other unnecessary dressings–they simply let the lobster, and the roll, speak for themselves.

There are so many other great finds to be found at Broadway Bites, so do yourself a favor and start exploring. Stop by now through Aug. 1, every day from 11 a.m. to 9 p.m.

15

06 2014

Sips and bites at Stocking Frame

Mary's chicken tacos

Mary’s chicken tacos at Stocking Frame

The Stocking Frame in downtown Los Angeles is a great go-to no fuss, no muss restaurant and bar. It’s just trendy enough to please modern palates, but it’s not so trendy that it’s a turn-off. The space is large, so there’s plenty of room to enjoy food and drink with friends, too.

I’ve been here a couple of times, and so far I like the food better than the cocktails, which are fine but nothing special. A recent seasonal menu included a nice concoction of Bulleit rye, Nux walnut, Cynar and sea salt, as well as a fun mix of a spiced mezcal punch with lime and mint. The bourbon, Apple Jack and winter spice drink, which I thought I would like, was a bit too sweet for me.

rye, bourbon and mezcal drinks

From left: rye, bourbon and mezcal drinks

During happy hour (Stocking Frame refers to this as “Mid Day”) from 3 to 6 p.m. Tuesday through Friday, you can choose from an abbreviated menu that includes the most delicious chicken tacos (two for $4) topped with a spicy mole sauce (pictured above). These are my favorite food offering here, so too bad they’re available only in the middle of the day.

My second-favorite item that I’ve had here so far is the Pig & Egg BLT with maple pork belly and chipotle mayo. It’s available only on the lunch menu.

The SF Pie with sopressata, wild mushroom and jalapeno is a decent pizza, though I wouldn’t say it’s a standout. I had this at lunch, but it looks like Stocking Frame has been tinkering with its menus because now it seems to be available only at dinner. And the beer cheese with crispy chicken skin, which was on the dinner menu last time I visited, is tasty, though it might be a bit on the salty side for some. I wish the pieces of toast that come with this were bigger, too.

Beer cheese with crispy chicken skin

Beer cheese with crispy chicken skin

Stocking Frame seems to be still finding its footing, with menu change-ups and a back room space whose purpose was still to be determined at last visit. Hopefully it figures out its identity soon, as it’s one of the better options abutting the South Park area.

23

03 2014

Churchill, Hudson celebrate anniversaries this week

Westside Negroni at The Churchill.

Westside Negroni at The Churchill. Photo by Annabelle Abouab.

On Thursday, Oct. 17, stop by The Churchill on West Third Street for a combined celebration in honor of the restaurant’s 2nd anniversary as well as The Hudson’s 4th anniversary. Starting at 10 p.m., you’ll be treated to passed appetizers from Churchill Executive Chef Michael Bryant, half-off fall cocktails from mixologist Karen Grill and sounds from KCRW’s Garth Trinidad. With Bryant and Grill behind the eats, this is sure to be a tasty affair.

Set to be on the passed-app menu:

*Ahi tuna with cucumber and harissa aioli
*Mini tacos with fresh snapper ceviche, pico de gallo and guacamole
*Beef tartare
*Roasted market veggie kabobs
*Parmesan gougères
*Angus beef sliders

Grill’s new fall cocktails will be half-off at $6 and include:

*24th 1/2 Century: scotch, Punt e Mes, cacao, fresh lemon juice
*Mezcalifornia Dreamin': mezcal, Cointreau, sage liquer, fresh lime juice
*Westside Negroni: London Dry gin, east india sherry, Aperol, lemon zest
*Caipeira: cachaca, pear brandy, lime segments, Peychauds bitters
*High Tea: tequila, earl grey tea, rhubarb liquer, orange bitters, fresh lemon juice, soda
*Tiki-Tiki Tembo: aged rum, Cynar, pineapple juice, orgeat, lime, grated nutmeg
*Churchill Manhattan: rye whiskey, vermouth, Angostura bitters
*Lily of the Valley: gin, aloe liquer, agave rose soda, fresh lime juice

Bryant recently took over for chef Bruce Kalman, who left to start his own pickle company, and Grill has taken over for Mia Sarazen. I recently tried both Bryant’s food and Grill’s drinks (the 24th 1/2 Century was my favorite, followed closely by the Westside Negroni, which is less bitter than traditional negronis) and can attest to their quality. Should be a good time!

The Churchill
8384 W. 3rd St.
Los Angeles, CA 90048
10 p.m. to close

15

10 2013

Happy hour report: Public School 612

PS 612

Recess happy hour at Public School 612

If you’ve been to the downtown L.A. Daily Grill lately, you may have noticed a separate bar space just past the host stand. That’s Public School 612 (AKA PS 612), a new gastropub concept from the owners of the Daily Grill restaurants. This is the first of what the owners hope will be many PS 612 locations.

The bar opens every day at 4:00 p.m. and features food and drink, including a nicely edited beer list. There’s also a Recess happy hour on weekdays from 4:00 p.m. to 7:00 p.m. with a bar bites menu that tops out at $4. The drink specials don’t include the bar’s cocktails, but there’s a $4 handle of beer (that’s actually available all night long), a $5 Skinny Margarita and a $10 carafe of wine.

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09

08 2011

Travelogue: California’s Central Coast, Part 2

The Lone Cypress in Carmel

The second part of our drive up the California coast started with a stop in Cambria. After a beautiful drive on Highway 46 from Paso Robles, we came upon the cutest little town and gorgeous views of the Pacific Ocean in Cambria. We found a kind-of-crappy-but-good-enough-for-one-night motel called Mariners Inn for about $80 — a price that couldn’t be beat considering the place practically sat right on the water. Listening to the waves crash at night was delightful.

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13

06 2011

Stuff to do for Cinco de Mayo

Caroline on Crack via LAist has a great list of places to eat and drink today for Cinco de Mayo. Rush Street in Culver City – a place I like on non-alcholidays (Caroline on Crack’s word!) – is selling $1 tacos from 5:00 p.m. to 8:00 p.m. tonight.  I love me some $1 tacos!

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