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Do you miss the free-room contests from The Westin Bonaventure? Miss the thrill of possibly being the lucky one to score a gratis stay? Well look no further than these deals:

SLS Hotel: To celebrate its first anniversary, the SLS Hotel is randomly giving away two rooms a week for $1 a night to lucky winners who happen to visit its Web site at the right time. But hurry because the promotion ends Nov. 30.

Embassy Suites: If you stay at any Embassy Suites before Dec. 31, you can enter to win a grand prize of a trip to one of nine Embassy Resorts, which include properties in Lake Tahoe, Waikiki and Myrtle Beach. The prize includes a five-day/four-night stay, airfare and ground transportation. There will also be 100 first place prizes of $100 Visa gift cards.

Marriott Hawaii: Marriott has put together the granddaddy of giveaways — seven nights at two of five Hawaii hotels (so you can visit more than one island), airfare (including inter-island flights) and a private luau for you and 11 of your friends. Yes, that’s right, a trip for 12 to Hawaii. All you have to do to enter is make a three-minute video before Dec. 20 showing why you love Hawaii.

Produce from Crows Pass Farm

I spent yesterday afternoon on the CBS lot in Studio City, eating and drinking my way through more than 30 of Los Angeles’ chefs’ food at the 23rd annual Great Chefs of Los Angeles event, which benefited the National Kidney Foundation of Southern California. OK, I didn’t taste everything — I’m not a black hole of food — but I did taste a lot of good stuff.

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Evolving flavored iced tea (left), Cava mimosa (right)

Yes, Jose Andres’ Bazaar at the SLS Hotel has been open for a year now, but I didn’t go right away. Why? Because I don’t like being caught up in a scene, and the SLS and everything in it is definitely a scene. So I waited a year to try it, and I went for brunch, not for dinner when I’ve passed by and seen it totally poppin’ off, as it were.

When we (Sam of LAist and Lucy of Edible LA) showed up, it was kind of dead — relatively speaking, of course. By the time we left, there were more people, though most chose to eat inside, which I thought was kind of strange given the beautiful sunny day. We ate on the patio.

I’m not going to dwell on the Bazaar’s food since by now the restaurant has been thoroughly discussed across the food blogosophere and in the mainstream media, so I’ll just give you my greatest hits of this meal.

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