Delicious new menu: Fraiche Culver City
Eggplant caviar and smoked trout rillettes
Culver City just got a little cooler: Chef Benjamin Bailly, formerly of Petrossian in West Hollywood, has taken over the helm at Fraiche. And he has revamped the menu to blend French (he’s from France, natch) and Italian influences. Perhaps the best part, at least for me, is the reasonable prices for the high quality food: nothing is priced more than $28 on the dinner menu, with most items coming in under $20.
I recently had the pleasure of experiencing the dinner menu myself — along with Caroline of Caroline on Crack — at the invitation of Chef Bailly. Herewith, some of my favorites.
