Posts Tagged ‘Loews Hollywood’

New hotel, new experiences at Loews Hollywood

Dinner on the Stage

Dinner on the Stage

With a recent $31 million transformation, the Loews Hollywood Hotel, located at the Hollywood & Highland complex where the Academy Awards ceremony is held, offers a breath of fresh air compared to its former incarnation as the Renaissance Hollywood Hotel. Now the Loews is sleek and modern, befitting any celebrity — or anyone who wants to feel like one.

To that end, Loews Hollywood offers a unique Dinner on the Stage experience — private meals made by Wolfgang Puck Catering served on the Dolby Theater stage complete with decor and live entertainment. This is really designed for large groups (the stage is big!) and will run you at least $50,000. I had the opportunity to experience this, and it really is a cool thing to do. How can you beat having dinner on the same stage where so many Oscar winners stood? The Dolby is a looker, too. Not a bad backdrop.

While Dinner on the Stage will cost you a pretty penny, another unique Loews Hollywood experience is much more affordable. The Top of the World experience, which can include private receptions, marriage proposals and photo shoots, take place on the hotel’s rooftop helipad with 360-degree views of Los Angeles. The best part? You can take an open-air yoga class here once a month during the summer for $45. Just don’t get blown away doing that warrior pose, OK? (Actually, I’ve been up there, and it’s not as windy as you’d think.)

Note: The Dinner on the Stage meal was complimentary. 


06 2014

Celebrate National Grilled Cheese Month this April

Short rib grilled cheese

Short rib grilled cheese by Govind Armstrong. From Epicurious.

April is National Grilled Cheese Month, and Los Angeles has lots to offer in this department. We’re not just about vegan-gluten-free-macrobiotic juice cleanses, OK? We like to eat, too, and that includes gooey melted cheese on perfectly toasted bread.

The grilled cheese that really changed the way I look at this particular sandwich was Chef Govind Armstrong’s short rib grilled cheese with red onion marmalade. The first time I bit into this ingenious concoction was at the now-shuttered 8 oz. Burger Bar on Melrose Avenue, and I loved every flavor-packed bite, making me realize that the lowly grilled cheese could be anything you want it to be — which in this case meant stuffed with slow-cooked meat and onions. You can still get it at Armstrong’s Post & Beam, thankfully.

Then the Grilled Cheese Truck came along, with its Cheesy Mac and Rib carb-on-carb sandwich (short rib, caramelized onions, and macaroni and cheese) and delightful dessert grilled cheeses. There’s a reason why the lines for this truck are so long. And the brick-and-mortar/truck combo The Melt has a good spicy version in The Mission made with pepper jack and jalapeno on sourdough.

And while we wait for Chef Eric Greenspan’s temple to this comforting sammy (simply called Greenspan’s Grilled Cheese) to open, which is slated for April 11, and lament the end of the Grilled Cheese Invitational on April 12, we can visit BLVD 16 at the Hotel Palomar through Sunday, April 13, for specials, including a prosciutto, truffle pecorino and arugula pesto grilled cheese.

Or, we can make some of our own interesting combinations, courtesy of Loews Santa Monica Beach and Loews Hollywood hotels.

You may recall the pastrami doughnut sandwiches I sampled at the Loews Hollywood recently. Now a similar version called Mister Crunchy will be offered all month at the hotel’s H2 lobby bar. And Loews Santa Monica’s Fireside Lounge will have its Fiesta Grilled Cheese, appealing to our Californian tastes. If you want to try your hand at making these yourself, check out the recipes:

Mister Crunchy

– 1 “Telera Style” yeast/raised doughnut roll
– 3 oz. thinly sliced Virginia Smoked Ham
– 1.5 oz. thin-sliced Wisconsin Cheddar
– 1 oz. thin-sliced Monterey Pepper Jack

Split the doughnut roll. In a Teflon pan, over low/medium heat, lightly brown the cut side of the roll until crisp. Turn roll sides over to lightly brown the outer sides of the roll. Preheat the top broiler in the oven to 500 degrees. As this is taking place, layer the ham and cheddar slices on each side. Cover pan. After the cheese begins to glisten, place the 2 halves together to form the sandwich. Top the sandwich with the Pepper Jack cheese, and glaze under the top broiler. Cut and serve.

Fiesta Grilled Cheese

– 3 oz. jalapeno pepper jack cheese
– ½ avocado
– 2 tablespoons chopped cilantro
– ½ lime juice
– ½ teaspoon lime zest
– 2 slices sourdough bread
– 1 tablespoon butter

Coat grill with butter and heat. Spread butter on both sides of sourdough bread slices and place on grill. Add cheese to both slices of bread and let melt. Add ½ of avocado sliced along with lime juice and lime zest. Remove from grill. Sprinkle roughly chopped fresh cilantro on top of the avocado. Put two slices of bread together and slice.


04 2014

Loews Hollywood classes it up with renovated hotel

After nearly two years of renovations, the Loews Hollywood Hotel is now sleek and modern. And with the unveiling of its new H2 lobby bar, the hotel is now a legitimate place to relax with a drink away from the hustle and bustle of Hollywood Boulevard, and even the Hollywood & Highland complex located right next door.

Loews purchased the former Renaissance property back in 2012, and it’s a good thing it did. I remember the old hotel, with lots of primary colors (green and orange stands out in my mind) splashed across its walls and carpets. It was not what one might consider posh.

The new version is much improved. I had the opportunity to stay overnight in one of its renovated rooms, which offer lots of space with an average of 400 square feet each. You get free wifi in your room and throughout the hotel (score!), and Loews properties are pet-friendly (double score!).

King room at Loews

King room at Loews

Sofa area

Sofa area



View from my room overlooking Hollywood & Highland

View from my room overlooking Hollywood & Highland and the pool

The H2 lobby bar just opened last week, so its food and beverage menus are still being worked out, but until then, if you tell the bartender what kind of spirit you like, he’ll make you something that will surely please. I got a nicely crafted New York sour, complete with a pretty red wine float.

New York sour

New York sour

I also sampled some dishes that are currently being considered for the bar menu. The pastrami sandwich on doughnut buns was a big hit, and I was pleased to find that the doughnuts were not frosted (because that would be, like, ew).

Pastrami doughnut sandwiches

Pastrami doughnut sandwiches

The lobster pups (mini lobster corn dogs) were some of my favorites, too. It’s fried. It’s lobster. How can you not like this?

Lobster pups

Lobster pups

As part of our tour, I was able to visit the hotel’s helipad and take in the view with a glass of champagne. Ah, the Hollywood life. Word has it that the Loews Hollywood is planning on offering special experiences on that helipad in the future. So if you’re looking for a way to pop the question or celebrate some other notable milestone, the hotel’s helipad might be just what you’re looking for.

Overlooking Highland Avenue from the helipad

Overlooking Hollywood Boulevard and Highland Avenue from the helipad

Note: The visit to the lobby bar and the overnight stay were complimentary.

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03 2014