Posts Tagged ‘Latin food’

Treat yo self: Quality food and drink at good prices

Asa Meza ceviche

Asa Meza ceviche. From Asa Meza.

If you’re like me, you want to enjoy the finer things in life, but you can’t always afford it. That’s when knowing where to score some reasonably priced eats (sometimes free!) at some of Los Angeles’ up-and-coming restaurants and bars comes in handy.

Two new deals from Asa Meza and Now Boarding should whet your appetite.

On Thursday, March 19, Latin- and Asian-inspired restaurant Asa Meza is hosting a Hollywood Social Night from 6 to 10 p.m. Go to check out the menu, craft cocktails and beers while also enjoying complimentary appetizers.

Asa Meza
1718 Vine St.
Hollywood, CA 90028

Blackjack Smash at Now Boarding.

Blackjack Smash at Now Boarding. From Now Boarding.

At Now Boarding, a travel-inspired bar in West Hollywood, Sunday nights are now “You Don’t Know Jack” nights. Starting at 9 p.m., enjoy free live music from funk, soul and R&B bands, as well as happy hour-priced $9 specialty Jack Daniels cocktails. Considering these kinds of cocktails are usually $14, this is a bargain.

Cocktails include:

~Tiny Dancer with Jack Daniel’s whiskey, Domaine de Canton ginger liqueur, passion fruit and prosecco
~Blackjack Smash with Jack Daniel’s whiskey, lemon juice, sugar, blackberries and mint
~Jackalope with Jack Daniel’s whiskey, pineapple, coconut and Ancho Reyes ancho chile liqueur
~Elda Fitzgerald with Jack Daniel’s whiskey, St. Germaine elderflower liqueur, orange, lemon, sugar and egg white

Now Boarding
7746 Santa Monica Blvd.
West Hollywood, CA 90046


03 2015

New delectable food and drink at Asia de Cuba

Tunapica at Asia de Cuba

Tunapica at Asia de Cuba

The Mondrian hotel in West Hollywood is known for its sleekness, especially its ultra-stylish Skybar. What else would you expect from Sunset Boulevard? And its Asia de Cuba, a Philippe Starck-designed Latin-Asian fusion restaurant, is no exception. But this sleek eatery isn’t just all style; there’s substance behind that pretty face.

Asia de Cuba has always been a destination restaurant, but with a new cocktail menu and a revamped dinner menu by Chef Troy N. Thompson, there’s even more reason to visit.

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04 2012

Fun, delicious, with dash of social commentary: brunch at Playa Rivera

Huevos Polenta

Huevos Polenta at Playa Rivera

When I first heard that Chef John Rivera Sedlar was opening Playa Rivera restaurant in the old Grace space on Beverly Boulevard, I jumped for joy. I love Sedlar’s food (and Julian Cox’s cocktails) at Rivera downtown, so having one of his eateries closer in proximity to where I live is really a treat.

Elegant, hearty and delicious, Playa Rivera’s brunch is a great choice for a casual-but-elevated meal. I had the pleasure of having brunch here with Fiona of Gourmet Pigs, Lindsay of LAist and Esther of estarLA, and we had a well-rounded meal complete with cocktails and a chat with Sedlar himself, who happened to walk in just as we were leaving.

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09 2011