This post is written by ShopEatSleep contributor Deanna Ting, a New York-based writer and editor who hails from Los Angeles. She is a seasoned travel, lifestyle and fashion writer, having written for publications such as TravelAge West, Luxury Travel Advisor, Los Angeles magazine and WSAToday (a magazine that was entirely devoted to shoes). These days, you can find her working as a managing editor/senior editor for Incentive and Successful Meetings magazines, as well as scouring New York–and the globe–for her next favorite meal. Follow her on Instagram and Twitter at @deanna421.
Given the downright nasty winter that New York City endured this year, the return of warmer weather–and all that comes with it–is a more than welcome sight. One great mainstay of summer is the return of outdoor food events like Broadway Bites, a pop-up, outdoor culinary market that occupies a prime location in the shadow of the Empire State Building.
Located at Greeley Square Park, between 32nd and 34th streets on Broadway, Broadway Bites serves up a collection of 30 different vendors selling fare as varied as handmade chocolates (Nunu) and Japanese takoyaki (Mimi & Coco) to Michelin-starred pizza (Roberta’s) and “California street food” (Jicama). If Broadway Bites seems familiar it’s because it’s the work of the same folks behind the wildly popular Madison Square Eats, Urban Space. Last year, Broadway Bites debuted for the very first time in late October and now it has returned with a new summer lineup.
While some favorites have remained–including Roberta’s, makers of that aforementioned Michelin-starred pizza–there are also a number of newbies that are worth a try. Here’s a look at just a few:
Onigiri by Tampopo: Onigiri, a traditional Japanese rice ball wrapped in nori, is deceptively small but incredibly filling. Many onigiri that I’ve had before have lacked in flavor, with a disproportionate amount of white rice overwhelming whatever tiny morsel–ume, salmon, chicken and the like–was wrapped inside. Tampopo’s version is the exception: The salmon scallion onigiri that I had was so flavorful. With each bite I could taste the lightly seasoned rice, flecks of bright green scaillions and fresh salmon pieces; I never had to search for that one tiny morsel–it was already in every bite. A variety of unique flavor combinations are available (ummm cheddar shiso, anyone?), so save multiple visits to try out each one.
Palenque: Having traveled to Colombia last summer and eaten more than my own weight in arepas while I was there, I’ve longed to find another arepa as good as the ones I had over there. While Palenque’s aren’t quite exactly like the ones I had in Colombia, they’re pretty darn close. Arepas come in three varieties–classic corn, and quinoa and multigrain for the more health-conscious–and, like miniature pizzas, they are topped with generous heapings of Oaxacan cheese, savory sauces and toppings of your choice, like angus beef and marinated chicken. The chicken arepa, composed entirely of white meat, was never dry and was the perfect mix of salty and savory.
And here’s a look at a few of my favorite mainstays:
Chutney: I love Indian food, and I also happen to love Mexican food, so this mash-up, while a little bit out of the ordinary, really works. The chicken tikka taco was great–really flavorful, with just the right amount of tikka masala and juicy bits of chicken. Bonus points for the fact that all tacos are made fresh to order. There are also two vegetarian options available. One taco is $4 while an order of three, a good-size meal, is $10.
Red Hook Lobster Pound: I like to judge my lobster rolls by two main factors–the buttery-ness of the bread and the quality of the lobster itself–and in both of those categories, Red Hook Lobster Pound is a winner in my books. I also happen to love the fact that Red Hook’s lobster isn’t drenched in mayo or any other unnecessary dressings–they simply let the lobster, and the roll, speak for themselves.
There are so many other great finds to be found at Broadway Bites, so do yourself a favor and start exploring. Stop by now through Aug. 1, every day from 11 a.m. to 9 p.m.