Public's oysters

Want something special for dinner? Then head over to Public Kitchen & Bar, the Hollywood Roosevelt Hotel‘s lobby eatery, for some oysters and champagne. Choose from East Coast and West Coast varieties, including Belon, Coromandel, Fanny Bay, Hood Canal, Kumamoto, Malpeque, Phantom Creek, Raspberry Point, Well Fleet, Salt Pond and Kusshi, which rotate daily. Make sure to put some of the citrus and tarragon accoutrement on your oysters for extra oomph. Get a half dozen for $14, nine for $20 or a dozen for $28.

And don’t forget the bubbly — choose from a wide range of champagne and sparkling wine, including Bollinger Special Cuvée Brut NV, Milan Brut Cuvée Millenaire NV, Chartogne-Taillet Brut Cuvée St. Anne NV, Pommery Brut Royal NV, Margaine Brut Rosé NV, Graham Beck Brut NV, Familia Oliveda Brut NV, Gruet Brut NV and Jansz Rose NV. Prices are $10 to $29 per glass, or $35 to $140 per bottle.

You’ll have to hurry, though — this special ends December 31.

Note: This meal was hosted.

The Blue Boar

The Blue Boar Public House, an English-style pub from Curtis Nysmith, tries hard to live up to its British theme. With its wrought-iron and dark-wood decor and traditional pub menu, Blue Boar is a far cry from the Nysmith-owned Capitol City sports bar that once stood in its place (you know, the one that had the humongous TV screen that could be seen from a mile away). The cocktails are pretty darn good for the vodka-and-Redbull Cahuenga Corridor neighborhood, so you’ll be pleasantly surprised there. But when it comes to the food, the menu is a bit hit-or-miss.

The Basset Hound cocktail, made with Bulleit rye whiskey, Travis Hasse apple pie liqueur, Liqueur 43 and black tea, is a good option, but ask for it made with less Travis Hasse to cut down on the sweetness. The London Eye with Hendrick’s gin and lavender bitters is simple but nicely balanced. All cocktails are reasonably priced at $10.

The Blue Burger and Chips is a really satisfying meal (and at $10, it’s a steal, too). The toppings are traditional — lettuce, onion, tomato and choice of cheese — but the juicy patty, fluffy brioche bun and savory garlic aioli really make this burger. And the fries! The fries are addictive to the nth degree. I ate way too many in one sitting. The Scotch eggs — hard boiled eggs encased in chicken sausage and deep fried — are kind of scary but also kind of good, especially if you’ve had one too many drinks. Speaking of hangover food, the English Fry Up, a terrifying plate full of fried eggs, English bacon, beans, fried potatoes, sausage (i.e, banger) and fried toast, is to be consumed only while under the influence or while recovering from such a state. Trust me on this one.

Blue Burger

Basset Hound

As Blue Boar takes up just a sliver of the old Capitol City space, Nysmith has plans for a Mexican cantina in the adjacent spot. I guess you can’t take the Hollywood out of…Hollywood?

Further reading:

Cocktail Quick Pick: Hollywood’s Blue Boar Pub by LAist

Note: This meal was hosted.

Smashed Irishman at Les Deux

The nightclub formerly known as Les Deux (of “The Hills” fame) is now the gastropub Les Deux. Les Deux Estate, actually, but you can keep calling it Les Deux. Anyway, the folks behind The Buffalo Club in Santa Monica took over the former nightclub space and turned it into a classy restaurant and bar with a more-than-respectable food and drink menu.

I recently visited the new Les Deux during happy hour, which goes until 7:30 p.m. but applies only to food. Boo. But the cocktails are really pretty great, so that makes the $12 to $15 price tags a bit more bearable (not really; those are steep prices!). Anyway, if you’re going to shell out for one of the drinks on the menu, try the Smashed Irishman made with Jameson whiskey, lemon, basil, red bell pepper, honey and a Guinness reduction float. It’s reminiscent of Rivera’s Blood Sugar Sex Magic, which is one of my favorite cocktails. If you’d like something custom made, ask the friendly mixologist behind the bar for a Dealer’s Choice, which he will create for you based on your preferred flavor profile.

The grilled cheese with caramelized onions is also a good choice, though the tomato soup that comes with it is just OK. When I was there, it seemed that the staff was still working out some kinks: I ordered the grilled cheese off the happy menu, which listed fries as the accompaniment, but got the soup, which is part of the dish on the regular menu. Oh, well. The mac and cheese is another worthy menu item, with its topping of bread crumbs and a bruschetta-like mixture giving it a little something special.

Grilled cheese sandwich with caramelized onions

Mac and cheese

Les Deux is definitely going to become one of my go-to Hollywood happy hour spots. Now, if only the cocktail menu were part of the discount…

Further reading: Les Deux Estate, a Hollywood Sequel You Need to See by Thirsty In LA

The Bridge. Courtesy of The Bridge at the Hollywood Roosevelt Hotel.

The Bridge at the Hollywood Roosevelt Hotel: This Thanksgiving meal ($49 per person, $25 per child) includes chestnut agnolotti with crispy sage, ameritti cookies and shaved parmesan; squab-roasted root vegetables and foie gras remoulade with huckleberry jus; and chocolate cake with salted caramel.

Delphine at the W Hotel Hollywood: The brasserie-inspired prix fixe menu ($45 per person) includes the run of a raw bar with a selection of oysters, prawns and ceviche; butternut squash soup; a variety of hors d’oeuvres; an entree of roasted turkey with wild mushrooms, sweet potato puree, stuffing, and haricot vert and almonds; and dessert of pumpkin pie with brown sugar bourbon ice cream or chocolate pecan pie with nutmeg pear ice cream.

Cézanne at Le Merigot Hotel: A three-course dinner ($49 per person) with choices including lobster chowder; persimmon salad with arugula, burrata and speck; braised short ribs en cassoulet; roast turkey; black pepper crusted filet mignon, duck breast and confit duck leg; rum baba; banana cream pie; pumpkin pie; pecan pie; and chocolate ganache cake.

Whist at the Viceroy Hotel: The meal ($68 per person) features a buffet including butternut squash soup topped with sage and prosciutto; a turkey and poached char carving station; and a risotto station (!).

Oliverio at the Avalon Hotel: The menu ($40 per person) features a winter pepita salad with pumpkin seeds, goat cheese and walnut dressing; roasted turkey; and apple pie topped with cinnamon ice cream.

The Blogger Prom Committee all dressed up! Photo by Heather Kincaid.

The Hollywood Confidential Blogger Prom, the second incarnation of last year’s Blogger Prom, took place at the elegantly historic Yamashiro Restaurant last week, and boy, was it a party! With guests decked out in their best Hollywood glamour — every decade from the 1920s to the 1950s were represented — along with classic tunes and abundant food and drink, Blogger Prom was a hit. Just check out these stories in the Los Angeles Times and Brand X!

As part of the Blogger Prom Committee, I cannot say enough how great it was to work with the Yamashiro staff, who helped put together a fun, elegant and memorable party for the 100+ L.A. bloggers and their guests. Chef Brock Kleweno not only put together a fabulous passed-appetizer menu but also personally served up some of the tacos normally seen only at Yamashiro’s farmers market. The short rib taco was my favorite.

Short rib taco

Chef Brock manning the taco stand

We also had other great food sponsors, including sweet treats from Crumbs Bake Shop, Chocolatebox Cafe, Coolhaus and Barrie Lynn The Cheese Impresario.

Mini cupcakes from Cumbs, though you had to know this since there wasn't a sign or rep.

Coolhaus serving up ice cream sammies

We also had great drink sponsors: Pinky vodka, Cabana cachaça, Zaya rum, Casa Noble tequila, The Dalmore scotch, Eagle Rock Brewery beers served up by The Beer Chicks, and wines from Fresh & Easy. Committee member Natalie Bovis, AKA The Liquid Muse, created a signature cocktail for the event, as she did last year, using a tasty combination of Pinky vodka, Chambord, lemon juice and simple syrup.

Fiona of Gourmet Pigs (center) enjoying prom.

Koi pond in the garden of Yamashiro

In addition to all the consumable goodies, we had fun with tunes courtesy of DJ Steve, who provided the musical entertainment at last year’s prom and this year played against a backdrop of the film “Sunset Boulevard.” We announced our giveaway prize winners via Twitter, which streamed live on a big screen in the garden of the restaurant. And who could forget the parting gifts? The gift bags were filled with all kinds of goodies — just take a look:

Gift bag contents

Special thanks to Studio DNA for donating their time to dolling up the female members of the Committee (which was most of us). Danielle and Dane did a great job on my hair and makeup!

Now, this wasn’t all fun and games — all proceeds from ticket sales benefited Operation Frontline Los Angeles, which teaches nutrition and cooking to underserved families. Through admission and giveaway-prize ticket sales, we raised $2,400 for the organization. Big thanks to Goldstar for administering the ticket sales. If you’d like to contribute, please visit the donation page.

Blogger Prom

Pinkberry: The ever-present purveyor of tart frozen yogurt is now offering a take-home container that holds the equivalent of five small servings (prices range from $9.95 to $10.95, depending on the store). You can also purchase toppings to go for $1.95 per container, too. I’m not too sure how the froyo would hold up if placed in a home freezer, but I guess it could work if you were having a party and were planning on eating it soon. The fruit bowl is also a new offering; from the description, it sounds like a reverse cup of froyo, with mostly fruit topped with what Pinkberry is calling Swirly Whip, which is made from the Original tart flavor.

Eat, Breathe, Shop at FIG, Fred Segal Couture and Exhale: Spend more than $500 at Fred Segal Couture and get a complimentary week at Exhale Spa in the Fairmont Miramar Hotel & Bungalows as well as a complimentary FIG Fit breakfast at the hotel’s FIG Restaurant. The FIG Fit menu features health-conscious items such as scarlet quinoa with diced apples, and house-made power bars blended from dates, acai, gogi, pomegranate and hemp seeds. Exhale combines fitness and movement with spa and healing therapies, and if you sign up for one of Exhale’s memberships, you’ll get a $100 credit to Fred Segal Couture. It’s a pretty nice cycle.

Just check this out:

View from Yamashiro. How Hollywood is that?! From e*starLA.

Be sure to check the Blogger Prom website, Facebook page and Twitter feed for more information on our venue, food and drink, and other goodies!

And not only was the company enjoyable, so was the food (save for one hiccup, but I’ll get to that later). We started with a bottle of Plan Pégau on the recommendation of our server, who was very knowledgeable about the food and drink, and it was a great recommendation.

As for food, all of us started with an endive salad with dates, watercress, smoked almonds and herbed goat cheese. I had never had dates with an endive salad, and I appreciated their sweetness, which balanced out the overall saltiness of the salad.

Endive salad

I also ordered the harissa and poached egg with feta cheese, house-made yogurt and cripsy bread (which wasn’t part of the prix fixe). This appetizer was my favorite dish of the night. Everything is better with egg, right?

Harissa with poached egg, yogurt and feta cheese underneath

For our mains, we all had the gnocchi with peas, mushrooms and parmesan. This was a sauceless dish, which made its saltiness stand out even more. It was just over the line of saltiness where it made the dish unenjoyable, which was a shame because it was good otherwise. And since we all ordered the same thing, all of us decided to send the gnocchi back, and our server and the kitchen were very accommodating and remade our dishes. Check out fellow diner’s Caroline’s post on how to send back a bad meal at a restaurant.

Gnocchi

For dessert, we were offered a scoop of housemade ice cream. There were all kinds of intriguing flavors, including vanilla bourbon and caramel corn, and I settled on the lemon confit sorbet. I love lemon, so I enjoyed this a lot. I would go back just for the ice cream alone.

Lemon confit sorbet

In the end, even though it wasn’t a perfect meal, The Mercantile staff redeemed itself by not only fixing our order but by then taking off two of the four prix fixe meals from our bill to compensate for the inconvenience. We didn’t ask for an adjustment to our bill, but they gave us one anyway. It was a great example of customer service, something I’m a stickler about. Thumbs up for The Mercantile.

Eat My Blog

Space 15 Twenty One Year Anniversary: Get your shop on Saturday at the hiptastic Space 15 Twenty in Hollywood, where you’ll get 20 percent off at all stores from 7:00 p.m. to 10:00 p.m. There’s also a party of sorts, with DJ Ana Calderon, a “very special guest band,” giveaways, raffles and hors d’oeuvres from Umami Burger. For some reason you have to RSVP, so do that to rsvp@space15twenty.com.

Unique Los Angeles: This is a two-fer event. On Saturday and Sunday, from 11:00 a.m. to 6:00 p.m., pay $10 and get entry for both days to this shopping event featuring independent designers — and a free tote bag, drink ticket and access to workshops. There will be clothing, accessories, stationery, housewares, artwork, screenprints and more. New this year is a special “green” room with more than 50 eco-friendly designers. Unique will be at the California Market Center downtown, and parking will be $6 with validation (a steal, considering I’ve paid $20 to park here for fashion shows!).

Spa Luce

Hollywood Chamber of Commerce has teamed up with Goldstar to come up with a locals-only stimulus plan dubbed “Locals Only Hollywood Offer,” or LOHO, which is catchier anyway. The LOHO promotions range from 15 percent off at the Pig ‘n Whistle to 50 percent off spa treatments at Spa Luce in the Renaissance Hotel. And just in time for Halloween, Dearly Departed Tours are 50 percent off, too. There’s even a 25 percent off deal for all Farmers Market merchandise (yeah, it’s not really in Hollywood, but don’t look a gift horse in the mouth, OK?). These offers are good through Oct. 31, so get on it!

[UPDATE: To book activities/events, click on the Goldstar link above, then on the "Hollywood: LOHO" link in the left-hand navigation bar to see what's still available.]

[UPDATE #2: According to a Hollywood Chamber of Commerce representative, to redeem discounts at restaurants, spas or anything else not listed on Goldstar, you'll have to inquire with the individual retailer and show proof of residency within the counties of Los Angeles, Orange, Ventura, San Bernardino and/or Riverside.]