Posts Tagged ‘Gary Robins’

‘Tis the season: Christmas dinner roundup

Georgio's Cucina. From Gilt City.

Georgio’s Cucina: From New York chef Gary Robins and Chris Heyman, restaurateur behind Table 8 and 8 oz. Burger Bar, comes a Christmas Eve Feast of the Seven Fishes dinner at this new Studio City restaurant. The 7-course prix fixe ($65 per person, with a $45 wine pairing supplement; $15 children’s menu also available) will feature oysters on the half shell with prosecco gelée and black caviar, giant shrimp, big eye tuna, clams with pancetta, lobster risotto, roasted branzino and a selection of desserts.

Eva Restaurant: For a family-style dinner, hit up Eva’s prix fixe ($39 per person) on Christmas Eve to enjoy a prime rib roast, roasted organic chicken, creamed spinach, butterscotch pudding and more. Given the high quality of the food here, this meal looks like one of the best deals out there!

Gladstones Malibu: Looking for somewhere to nosh during the day? This SBE takeover is offering a Christmas Eve Dungeness crab feast ($70 per person; $30 for children 12 and younger) from 2:00 p.m. to 6:00 p.m. You’ll also get Caesar salad, boiled new potatoes, steamed corn, asparagus and eggnog golden raisin brioche bread pudding. There’s fun for the whole family, too — new hopscotch courses and a sandbox, as well as a coloring contest for a chance to win special holiday treats.

Whist at Viceroy Hotel: Can’t decide which day to eat out? No worries because Whist is offering its Christmas menu ($75 per person) on both Christmas Eve and Christmas Day. You’ll start out with a smoked sturgeon salad with the option to add on foie gras torchon or raw oysters, and for the main course, choose two whole roasted meats, including a pork rack, organic turkey, prime rib and wild European turbot. There will be all kinds of sides, too, including black truffle, chestnut and pancetta risotto, and ricotta and spinach lasagna, in addition to a variety of desserts — even roasted chestnuts in a brown paper bag to go.

Oliverio at Avalon Hotel: Chef Mirko Paderno (a bit of a character, if you’ve ever met him) will be serving up some of his family’s Italian traditions on Christmas Day this year ($48 per person). These include marinated salmon in pink peppercorns with a citrus salad, a cauliflower soufflé topped with parmesan sauce, tonnarelli pasta made with crabmeat broth, and veal cheese and truffle fondue ravioli. Choose from either the roasted Mediterranean sea bass (AKA branzino) with cabbage and porcini mushrooms or the baked chicken served with artichoke and potato. Enjoy a cranberry parfait drizzled with dark chocolate sauce for dessert.

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12 2010