Raw shaved carrot salad
Chef David Feau (Patina, The Royce, Le Ka)’s Coin de Rue pop-up restaurant has made its way to Chinatown and has an Asian-inspired menu to match. Now dubbed Coin de Rue 13eme, after Paris’ predominately Chinese 13th arrondissement, Feau is serving a French-Chinese menu at Michael J’s Pizzeria & Bar after his stint serving classic French bistro dishes in the old Red Medicine space.
The three-course dinner menu, with optional supplements, is small but varied. If you want to go with lighter fare, start with the tempura asparagus with truffle honey and sea salt or the raw shaved carrot salad. Then move on to the clay pot-baked Alaskan halibut with mushrooms.
Clay pot halibut
If you want a more flavorful experience, start with the soft scrambled eggs with cabbage, sea urchin and crab bisque (this dish reminds me of the Chinese scrambled egg with shrimp and scallions). For your main, choose the chicken oyster and scallops with leeks, fava beans and poached egg.
Sea urchin scrambled eggs
Chicken oysters and scallops
For dessert, go with the brown butter caramel ice cream and pretzel crumble. It’s more salty than sweet, allowing your taste buds to end on a clean note.
Brown butter caramel ice cream
As for supplements, Feau offered two this past weekend: a spring roll with seared foie gras, forbidden rice, lettuce, toasted shallots and duck sauce, as well as pan-roasted frog legs with parsley root juice, bone marrow and spring garlic. Neither dish is overpowering but both are interesting, so getting either one would make a nice complement.
Seared foie gras roll
Pan-roasted frog legs
Coin de Rue 13eme is taking place again this weekend and next, April 23-25 and April 30-May 1. The prix fixe menu is $49 for three courses, with supplemental entrees for an additional $18 each. Wine pairings are available for an additional $20. First seatings start at 7 p.m., and last seatings start at 10:30 p.m.
But wait, there’s more. From 5 p.m. to 7 p.m. each night of the pop up, enjoy special bar bites ($10-$12) from Feau and a cocktail menu ($12-$15) from mixologist Garrett McKechnie (The Raymond, 1886). The peppercorn croquembouche with chicken liver and foie gras mousse is my personal favorite, with the rabbit rillette on country toast served with peach mustard another good choice. When it comes to cocktails, go with the light and sweet Countryside, a combination of Calvados apple brandy, honey, kumquat and tarragon, or the dark and bitter An American in Paris, with rye, byrrh, amargo Angostura bitters and a cherry.
An American in Paris
Coin de Rue 13eme at Michael J’s Pizzeria & Bar
643 N. Spring St.
Los Angeles, CA 90012
Note: This meal was hosted.
David Feau’s Coin de Rue Pop-Up Goes to Chinatown by Eater L.A.
David Feau’s Coin de Rue French bistro pop-up heads to Chinatown by Los Angeles Times
Coin de Rue Pop-Up by kevinEats