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Recess happy hour at Public School 612

If you’ve been to the downtown L.A. Daily Grill lately, you may have noticed a separate bar space just past the host stand. That’s Public School 612 (AKA PS 612), a new gastropub concept from the owners of the Daily Grill restaurants. This is the first of what the owners hope will be many PS 612 locations.

The bar opens every day at 4:00 p.m. and features food and drink, including a nicely edited beer list. There’s also a Recess happy hour on weekdays from 4:00 p.m. to 7:00 p.m. with a bar bites menu that tops out at $4. The drink specials don’t include the bar’s cocktails, but there’s a $4 handle of beer (that’s actually available all night long), a $5 Skinny Margarita and a $10 carafe of wine.

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A couple of weeks ago, I had the pleasure of having lunch at Lazy Ox Canteen in Little Tokyo with some cool folks from KCET. Actually, they filmed me while I ate my lunch (it was a little awkward). See, this meeting was for a webisode of KCET’s Free Lunch, in which KCET buys you lunch and you talk about it. Anyone can do it — just leave a comment on one of their videos, and you’ll have the chance of being chosen for a gratis meal on the station. Cool, huh?

So, without further ado, I give you my small-screen debut.

I had the burger, which came with cantal cheese and green peppercorn mustard, as well as a side of fries dusted with dill. The burger was juicy and flavorful, and the fries were cooked perfectly. The dill was a really nice touch, too. I also ordered the roasted cauliflower with chili, mint and pine nuts, which I loved. There was also some lemon juice in it, too.

Lazy Ox burger

Lazy Ox French fries

Roasted cauliflower

You’ll notice in the video and KCET’s blog post that I waited a long time for my order to be taken. It was a bit ridiculous, though I couldn’t tell if they were just giving us space to do our thing, or what. The servers also didn’t want to be on camera, so that’s why it looks like I’m talking to no one. Oh, well, I had fun anyway!

L.A. Market, Chef Kerry Simon’s restaurant at the JW Marriott hotel at L.A. Live, is now being helmed by Chef de Cuisine Nona Sivley of Gordon Ramsay’s “Hell’s Kitchen” fame. The restaurant’s menu reflects Sivley’s Southern roots with a California flair, ending up with mixed results. There were some dishes here that I loved, but there were also some that missed its mark.

What I loved:

This gnocchi and lump crab appetizer was unique and absolutely delicious. The gnocchi was pillowy, and the addition of kumquat and micro basil was a pleasant surprise and nicely complemented the truffle parmesan cream sauce.

Gnocchi

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Wine? Why not! Photo by Christina Lam.

This Friday, Feb. 18, is National Drink Wine Day. Now, we all know that you don’t need a special reason to drink wine, but now you can say you’re doing your civic duty when your boss asks why you’re having that bottle — er, glass — of pinot at 10:00 a.m.

Here are a few ways to celebrate.

While not technically happening on National Drink Wine Day, Pourtal wine bar is hosting tonight a screening of the documentary “Merlove: A Documentary about Merlot” with writer and director Rudolf McClain. As you watch, sip on some of the bar’s merlot Merlove and white wine Labor of Love-themed wines. Screening is free, but the wine costs money.

Pourtal
104 Santa Monica Blvd.
Santa Monica, CA 90401

Wednesday, February 16, 2011
8:30 p.m. to 11:00 p.m.

On Friday, downtown Los Angeles’ Corkbar will offer a specially-priced flight of three wines for $10. And if you check in on Foursquare and unlock the Swarm badge, you’ll get extended happy hour specials, including $2 off drafts, $8 select wines and half-priced select appetizers, for the rest of the night.

Corkbar
403 W. 12th St.
Los Angeles, CA 90015

Also, Napa Valley Grille in Westwood will host Friday a “Guess the Grape” game led by Wine Director Christina Sherwood. Guests will be invited to sample a grape varietal not listed on the menu, and if they answer correctly will be rewarded with a complimentary glass of wine. Free wine, woo!

Napa Valley Grille
1100 Glendon Ave. Suite 100
Los Angeles, CA 90024

Bakelab goodies. From Bakelab.

Artisanal L.A.: This weekend-long shopping, tasting and educational event comes from those who brought you the L.A. Street Food Fest and Unique L.A., so you know it’ll be fun. Artisanal L.A. will showcase the city’s finest local, sustainable and handmade edibles, including treats from Bakelab, Cake Monkey Bakery, Bonadea Drinks, Scoops and The Oaks Gourmet, among many others. For $10 (advance purchase; $15 at the door), you’ll get unlimited entry for two days to enjoy all this plus local craft beer and spirits tastings, a one-of-a-kind tote bag for the first 1,000 attendees, arts and crafts workshops, speakers and chef demonstrations, giveaways, Pitchfork’s Mud Baron giving out seedlings, and gift wrap hosted by Uncouth Gourmands benefiting the LA Regional Food Bank. Partial proceeds will benefit Los Angeles Unified School District’s Edible School Gardens.

The Cooper Building
860 S. Los Angeles St., 11th Floor Penthouse
Los Angeles, CA 90014

Oct. 23 and Oct. 24
11:00 a.m. to 6:00 p.m.

The Barkley Pet Hotel & Day Spa: Billed as the Ritz-Carlton of pet hotels, The Barkley is opening up this weekend in Westlake. While there are other shi-shi pet hotels, including D Pet Hotels, what makes this place unique is its inclusion of birds and exotics in its description of “pets.” Now you can house your dog, cat, bird and snake all at the same place! There are overnight accommodations, grooming and spa services, day camp, obedience training, and pick-up and delivery service. The full-service day spa services include baths, body massages, mud-masks and “pawdicures.” Prices start at $45 per night. Not too shabby, huh? If you’d like to check it out, there will be sneak preview tours this weekend with entertainment, auctions, raffles and food with all proceeds benefiting local pet charities. Advance tickets are free with registration.

The Barkley Pet Hotel & Day Spa
31166 Via Colinas
Westlake Village, CA 91362

Preview tours Oct. 23 and Oct. 24
8:00 a.m. to 5:00 p.m.
Grand opening Oct. 25

The Food Event: Los Angeles magazine’s annual event will also be celebrating the magazine’s 50th anniversary and its November “Mexican Food Lovers Guide” issue. The day will feature chefs, culinary experts and sommeliers with lots of unlimited food, wine and other treats, including the Top Chef Masters panel in the Conversation Lounge. Some of the luminaries scheduled to appear are Susan Feniger of Street and Border Grill, Mark Gold of Eva Restaurant, Laurent Quenioux of Bistro LQ, Ian Blackburn of LearnAboutWine and more. On top of all that is the location of the event, Saddlerock Ranch in the Malibu hills, home to Semler and Saddlerock wines. Nice!

Saddlerock Ranch
31727 Mulholland Highway
Malibu, CA 90265

Oct. 24
1:00 p.m. to 4:00 p.m.
$95 in advance (for $5 more get a one-year subscription to Los Angeles magazine, too); $110 at the door

Mozzarella amuse bouche

I’ve been to downtown Los Angeles’ Drago Centro many times before, but I had only partaken of the bar menu, which is one of the best deals in town (everything is less than $10 all the time — no need to wait for happy hour!). But I hadn’t had a real meal at the restaurant until last month, when my friends very generously took me for my birthday. And it was one of my favorite meals of the last month.

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First & Hope, the gorgeous supper club in the not-so-gorgeous strip mall at the corner of 1st and Hope streets (clever, huh?) in downtown Los Angeles, certainly has lots of style. From the mood-changing lighting in the sleek dining room to the servers outfitted by “Mad Men” assistant costume designer Allison Leach, the restaurant screams class. I just wish the food spoke as loudly to me — in a good way.

I had visited First & Hope once before during its preview night when the atmosphere was close to mayhem. It was very crowded, and while the servers did their best, it was hard to get a good idea of what the food and drink should have been like.

So when presented with an invitation to have dinner at the restaurant under normal circumstances, I decided I would give the place another chance. I would have a proper meal and make a better-informed decision about First & Hope’s merits.

And I’ve made my decision: I would only come back here for one, maybe two, dishes.

You see, the menu sounds good; it reads like a food blogger’s wet dream, with foie gras, bacon and pork rinds littered all over its comfort food-centric offerings. But First & Hope leaves much to be desired in execution.

First, the cocktails. Nearly every one contains some kind of bubbly, no doubt an homage to the vintage style. I get it, but I thought the drinks were just OK, which was pretty much my summation after the preview party, too. I had an Elle for Leather, made with Famous Grouse scotch, vanilla syrup, “a touch of effervescence” and garnished with a vanilla pod. It smelled amazing due to the vanilla pod but tasted light on the scotch.

Elle for Leather. There's a blue tint because of the mood lighting.

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Hello, ladies! Courtesy of Balblair.

Balblair, a Highland single malt scotch whisky, recently held its U.S. launch at the Edison in downtown Los Angeles. I attended the party, along with Tara of When Tara Met Blog, Fiona of Gourmet Pigs, Esther of e*starLA and others, where we sipped on Balblair 1991 and 1997 accompanied by small bites such as bruschetta and chocolates, which went surprisingly well with the scotch. I preferred the 1991, which was smoother than the 1997, which was spicier.

What sets Balblair apart from other scotches I’ve tasted, including Macallan, Highland Park and Dalmore (check out Thirsty in L.A.‘s very thorough post on the Dalmore tasting at the Varnish), is the use of vintages, i.e., years, in naming, just like wines do. Most scotches use the number of years the liquor has been aged in their naming conventions. Balblair’s bottle design is also very contemporary, something you don’t necessarily expect from a scotch. Considering how many times I’ve heard that scotch isn’t just for old men anymore, it’s refreshing to see a company actually reflect that in its packaging.

Courtesy of Balblair

Balblair isn’t cheap, either — the 1991 retails for $129.99 per bottle, and the 1997 goes for $64.99. Wow. Balblair isn’t messing around. While I enjoyed the 1991, I don’t think I would pay $130 for a bottle of it. [Note: There are few things I would pay $130 a bottle for, mostly because I don’t have that kind of cash!] Taste it for yourself and let me know how you like it: Balblair is available locally at the Edison, Checkers and Thirsty Crow.

The downtown location of Chaya, a Japanese-French brasserie mini chain, has recently launched a weekly beer garden menu available on its patio every Monday night throughout the summer. This is a once-a-week special menu offered in addition to its everyday happy hour menu, both of which are available all night from 5:00 p.m. to close. Not too shabby!

The beer garden menu features yakitori skewers ($2 each) grilled on the patio on new hibachis and include chicken, short rib, beef tongue, shrimp and shiitake mushrooms. I was recently invited by the restaurant to try the new skewers, and I liked the chicken the best, which shows mastery in grilling skills, I’d say. All the others were good, too, though the shiitake were a bit dry for my taste. Maybe top them with some of that teriyaki or chimichurri sauce that come on the other skewers?

Yakitori, from top: shrimp, beef tongue, shiitake, short rib and chicken

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Zane from Seattle

Thinking about going to The Edison‘s Radio Room tonight? Lucky for you there was a press preview last night of the guest-bartender event under new Director of Spirits Joe Brooke, so you’ll have the details on what’s going to be served. Tonight’s guest bartenders are Simon Ford from Pernod Ricard in London and New York, Giuseppe Gonzalez from Dutch Kills in New York, Zane Harris from Rob Roy in Seattle and Don Lee from Momofuku Ssam Bar in New York. There will be a menu of six cocktails at $14 each, and entrance is $10 at the door (presale tickets here).

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