Every year I visit my in-laws in Steamboat Springs, Colorado, and I try to visit a different restaurant each time. This year we went to Cafe Diva, a favorite among the family.
Located in Torian Plum Plaza at the base of the ski mountain, Cafe Diva Steamboat Springs focuses its menu on local, seasonal ingredients. Dish preparations vary in style and include influences from Latin, Asian, European and other cultures.
My favorite dishes came at the beginning and end of the meal.
My starter of elk sausage and manchego cheese empanadas with a poblano-pepita pesto and cilantro-lime cream was an interesting take on the Latin-American snack using very-Colorado elk meat. This was my first time eating elk, and I liked it a lot, mostly because it wasn’t as gamey as I thought it would be. My husband’s elk tenderloin was really nice, too.
The dessert we shared — a take on bananas foster with Grand Marnier-vanilla bread pudding, roasted banana gelato, rum salted caramel and candied pecans — was also a standout. All the flavors worked together nicely, as did the different textures. The roasted banana gelato was my favorite part, as I love everything banana!
When it came to my main dish, seared diver scallops wrapped in bacon and served on a bed of spinach spaetzle with lemon-vermouth butter and capers, I wasn’t as impressed. The dish was too salty, which made it hard to enjoy. I should have ordered the sablefish with white balsamic-orange miso served in a coconut broth with snow peas, shiitake mushrooms and crispy ramen noodles. I had a taste of my sister-in-law’s, and I found it much more balanced. However, she thought it was a bit on the sweet side, so maybe I just liked it because my dish was so salty.
Even though there were some hits and misses, because my family likes Cafe Diva Steamboat Springs so much I’d be willing to try it again, especially since it is one of the few nicer restaurants in town (which is not very big).