This post is by ShopEatSleep contributor Eros David, an e-commerce professional on the everlasting quest for the perfect animated gif response. Having lived in both California and New York, he is no stranger to street food and streetwear. Follow him on Twitter, Facebook, Instagram, Google+ and Tumblr.
With the release of the food culture-centric film “The Hundred-Foot Journey,” ArcLight Cinemas on Sunset Boulevard in Hollywood took the opportunity provide a preview of the upcoming menu for its ArcLight Cafe, including courses from the new menu as well as dishes inspired by the film. Using the classic dinner (with drinks) and a movie formula, I was taken on a group date with ArcLight and didn’t even have to text a friend for a rescue.
To shake off the LA traffic on the way to Hollywood, I was greeted with an ArcLight Sour — skillfully made and topped with an ArcLight “A” on top. It was a fine “hello” and a refreshingly light version of a whiskey sour with bourbon to help welcome in the evening’s courses.
The Spicy Southwestern Bacon Cheeseburger was the star of the new menu items. First off, the obvious point: you can’t go wrong with a burger. Secondly, this burger performs the balancing act of being casual enough to order at a movie theater cafe, yet still quality enough to actually make you want to go to the movie theater cafe to eat. For this Southwestern version of the burger, the fresno chili was a great choice to add a kick without overpowering the juicy beef patty. Let’s call it a gentle kick – a kind greeting from your future food baby. Southwestern flavor accents run throughout, but they aren’t used as a crutch as compared to some burgers that tend to rely on the toppings more than they should.
Keeping with a beef theme, the Beef Bourguinon a la Hassan is a dish from the movie inspired by the main character’s take on the French dish. Using a red wine sauce along with pearl onion and mushroom, no one was left hungry after this course. I actually halted conversation to focus on eating this. Of course, conversation picked right back up when we were deciding what to choose for the next round of drinks.
But first, dessert. We ended the night with Banana Cardamom Creme Brulee. The crisp top cracked open when lightly struck, and the custard underneath was the perfect consistency. There will be other fruit choices on the new menu, but it was banana’s night to shine.
ArcLight’s take on the Dark ‘n Stormy, the Perfect Stormy, was my companion for the movie. The local-made bitters and specially selected ginger beer are the highlight of this white rum cocktail. I grabbed a carton of popcorn, sat in my seat next to my alcoholic (beverage) date, and enjoyed the tale of an Indian family learning about Michelin stars in France.
The new menu debuts at the ArcLight Cafe in September, and while “The Hundred-Foot Journey” is in theaters, you can order select dishes inspired by the film.
Note: This event was hosted.