Growing vegan restaurant chain Veggie Grill continues to surprise me. The first time I ate there, I was skeptical of its food because I’m not a big fan of faux meats, but Veggie Grill’s menu manages to please crunchy granola vegans without alienating meat eaters. Now the restaurant has added tasty new items to its menu, including hearty dinner plates and a crab cake sandwich — yes, seafood!
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Just when you thought you had The Veggie Grill figured out – it’s tasty, but no, the meat isn’t real – The Veggie Grill surprises you. There’s a secret menu!
As with many secret menu items, these dishes are variations of items already on the menu. The one we tried were the chili cheese fries, which uses the restaurant’s signature sweet potato Sweetheart Fries topped with the Bean Me Up chili, vegan cheese and sour cream, and garnished with chopped tomatoes and parsley. This is a huge dish, so be prepared to either share it or to bring at least half of it home. The chili cheese fries are tasty but heavy. Who knew vegan food could be so substantial?